You haven't tasted such delicious meat, prepared this way!

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00:00Such delicious meat, prepared in this way, you have not yet tasted.

00:06Take a large piece of pork.

00:10Fill the tray with Coca-Cola.

00:13Marinate for 30 minutes.

00:16Dry the meat with paper towels.

00:20Cut pockets in the meat.

00:26Grind the coarse salt in a mortar.

00:30Grind black peppercorns in the same mortar.

00:34Season the meat.

00:37Sprinkle with Herbes de Provence.

00:39Rub the meat with spices.

00:43Peel two onions.

00:46Cut into thin rings.

00:51Cut the smoked bacon into thin slices.

00:56Wash two tomatoes in a bowl of water.

00:58Cut into rounds.

01:02Fill the pockets in the meat with onion rings.

01:07Bacon slices.

01:08Then with tomato rounds.

01:12In olive oil.

01:17Add a few grated garlic cloves.

01:19Black pepper.

01:22Salt.

01:23Sweet paprika.

01:24Herbes de Provence.

01:25Mix with a teaspoon.

01:27Brush the meat with the sauce.

01:32Cut the cabbage into thin shreds and place in a bowl.

01:35Season with salt, black pepper, vegetable oil.

01:42Mix well.

01:45Place the cabbage next to the meat.

01:48Bake for 40 minutes.

01:49Rinse the tomatoes with water.

01:51Cut into small cubes.

01:53Rinse the parsley in water and dry with paper towels.

01:58Rinse the parsley in water and dry with paper towels.

02:02Chop finely and place in a bowl.

02:09Peel one red onion.

02:12Slice thinly and place in a bowl.

02:14Add a few finely chopped garlic cloves, black pepper, salt, vegetable oil.

02:26Mix the salad.

02:29The meat turned out tender, juicy, and full of flavor.

02:32Just like at a restaurant.

02:33Together with the tender cabbage and the salad, it creates the perfect plate.

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