- 2 days ago
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đș
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00:00It's about 200-300 years ago, but it's about 300-300 years ago.
00:05It's about 300-300 years ago. It's more than 300-300 years ago.
00:10I don't know about the kimchi. They're all different. They're all different.
00:17If you look at the regions, we look at the areas of the area.
00:23It's the most delicious food.
00:29You can eat all the soups.
00:32You can eat all the spices.
00:34You can eat all the dishes.
00:36You can eat all the ingredients, you can eat all the ingredients.
00:40But it's delicious.
00:42It doesn't matter if it's a spicy food.
00:45It's like a big, big fish.
00:49There's a lot of food that can be eaten.
01:12The next place is for the S&S
01:26To the S&S temple, the S&S temple
01:29What is it?
01:30The temple is called the S&S temple
01:32The temple is called the S&S temple
01:33It is called the S&S temple
01:37It is not only a place where it is
01:39It is not a place where it is
01:42This is a very beautiful.
01:47It looks like it's like a half-proof.
01:49It's a interior from the interior.
01:52This is a weird.
01:53It's a weirdo.
01:55It's a weirdo.
01:56Yeah, it's a weirdo.
01:58It's a weirdo.
01:59It's so cute.
02:00It's a weirdo.
02:02It's a weirdo.
02:02It's a weirdo.
02:03I've seen the chicken.
02:04I've seen the chicken.
02:05It's been a prepper.
02:07It's a goodo.
02:08It's a chicken.
02:09And then, we only have a chicken or a muh, but we only have a chicken or a zol.
02:13I think I think that there's a lot of chicken.
02:18And there's a chicken, a chicken, an onion, a grape, a green onion, and a little onion.
02:25I think it's just a lot of chicken.
02:28So, you know, it's a little out of here, so it's like there's no chicken or something.
02:32So, it's a little bit.
02:35It's a bit too, too.
02:38But it's just a bit.
02:39I think that this is the meat.
02:41I'm going to go to the meat.
02:44But this is the meat.
02:46It's the meat.
02:47It's the meat.
02:48I don't know.
02:49The meat is so good.
02:51That meat is so good.
02:53It's a good taste.
02:59It's a good steak, beef, and meat.
03:01It's a good taste.
03:03It's a good taste.
03:05It's a good taste.
03:07put
03:31okay
03:35It's funny.
03:37You can feel a little more like you're doing.
03:40You can feel a little more like this.
03:42You can feel the same.
03:43You can put a little more like this.
03:44You can put a little bit more like this.
03:45It's not bad.
03:46It's okay.
03:47It's okay, it's okay.
03:48In the States, they're not good.
03:50It's okay.
03:51Right.
03:52There's a famous restaurant in the U.S.
03:55You can't eat the kimchi.
03:56There's a lot of kimchi.
03:59There's a lot of kimchi.
04:03It is not easy to eat.
04:07It's a little bit of sausage.
04:08This is a little bit of sausage.
04:09It's a little bit of sausage.
04:11And if it's ramen, it's too easy to eat.
04:13It's a bag that comes out.
04:16Yes, it's a scrap.
04:20It's this that we were doing something?
04:22No.
04:23I didn't say dieè music was a bit expensive, but it was not expensive.
04:28It's an expensive one.
04:33Oh, this is very good.
04:37Ohi!
04:41This is very good.
04:43Wow...
04:45It's good.
04:47Wow, this is huge!
04:51Oh, it's a big deal.
04:53It has been a big deal.
04:57We've been so long for a lot to eat.
04:59Oh, yeah.
05:03I know I really like this.
05:05Really?
05:06No, this is what it looks like.
05:08It looks like what's inside?
05:09It looks like it looks like it looks like inside.
05:11Wow.
05:14This is a scene of a scene.
05:17No, it's a scene of a scene.
05:19It's a scene of a scene.
05:21But it's a scene of a scene.
05:24It's not a scene of a scene.
05:26Do it.
05:29I don't know if it's an environment.
05:31It's like a little bit.
05:33It's like a little bit.
05:35It's like a little bit.
05:37It's like a little bit.
05:39It's like a little and a little bit.
05:41I have to go to the íëč.
05:43I have to go out.
05:45I have to go out the hell of it.
05:47I will be like this.
05:49I will make it all out.
05:51I will get that.
05:53That's where I was going to go.
05:55I just use it.
05:57I like it.
05:59What's the same question?
06:01It's your jĂł.
06:02It's...
06:03They're because of the hustle money.
06:06I'm a little bit too, but a lot of things, um...
06:09I...
06:09And...
06:10It's just...
06:11It's just...
06:12It is like a single one.
06:13I do not know long, long, long.
06:16Like a half of the rice.
06:18I don't know what the rice is covered.
06:20I love that the rice is covered in a year's price.
06:23I love it, but it's just one hour for a while and to eat it with this.
06:27I'm going to get some oil.
06:29I'm going to use io.
06:31I'm going to use your own vegetables.
06:33I'm going to use a thousand dollar.
06:38I have no rice.
06:40I don't have a bag of spices.
06:41I think that it is very important.
06:44It's like the «Bitamin C»,
06:45the «C» is about the «C»
06:47that I can't buy the «C»
06:49because I can't buy the «C»
06:50because of the «C»
06:51and I can't buy it.
06:54I just put it in my bag.
06:56You can't eat them!
06:58Okay, I will eat them.
07:00I'm going to eat them all over the place.
07:03I will eat them all over the place.
07:04I don't know anything about them.
07:07I'm really a lot of kimchi I'm going to eat.
07:12I don't know what I'm saying.
07:15I'm eating them all the time.
07:18I'm eating them all the way.
07:20I can't eat them all, I can't eat them all.
07:25What are you doing?
07:29I'm going to eat all the dishes, but I'm going to eat it totally wrong.
07:34I don't want to eat it.
07:36I said, you don't want to eat it.
07:39I'm going to eat it.
07:40I'm going to eat it with kimchi.
07:55I'm gonna eat it...
07:59I'm gonna eat it...
08:00I'll eat it...
08:02I'll eat it all when I eat it.
08:04It's that...
08:05It's okay, so I can eat it.
08:10I'm gonna eat it all right?
08:12You just eat it all right...
08:18I'll eat it all right...
08:20I've got a bit more...
08:22I'm gonna eat it all right...
08:25Wow!
08:28The fish and cheese are really good!
08:34The fish and cheese are really good.
08:38I'm going to eat it again.
08:40It's a nice one, right?
08:41It's a nice one.
08:42It's a great one.
08:47It's a chicken.
08:49It's a chicken.
08:51It's a really big one.
08:53Okay.
08:55Okay.
09:01Wow.
09:11I'm going to eat the ìêčchee.
09:13I'm going to eat it.
09:15I'm going to eat it.
09:17I'm going to eat it.
09:19It's my origin.
09:21Yes, it is my origin.
09:23I'm not going to eat it.
09:25I'm not going to eat it.
09:27Oh, it's my favorite.
09:29So, it's good to keep it out.
09:31Oh, really.
09:33It's the best thing to eat.
09:35For sure.
09:37Okay, it's the best thing.
09:39Tell me it's the best thing to eat.
09:41Isn't that a nice name.
09:43Isn't it bigger?
09:45It's so you're good.
09:47What's the difference?
09:49It's really good.
09:51It's delicious.
09:59It's fun.
10:03It's good to eat it.
10:05It's good to eat it.
10:07It's good to eat it.
10:09I'm not going to eat it.
10:11I'm going to eat it.
10:13I'm going to eat it.
10:15It's a little spicy.
10:19Let's try to eat it.
10:21Okay, let's try to eat it.
10:23What do we have to eat?
10:25What a meal would you like to say?
10:27It's a meal.
10:29It's a meal.
10:31It's a meal.
10:33If you're having a meal,
10:35I'm in a meal.
10:37It's like a meal.
10:39The meal is a meal.
10:41It's a meal.
10:43It's a meal.
10:44We don't know.
10:50Actually, we don't know how to eat kimchi.
10:54We don't know it's sour.
10:56But we don't know how to eat kimchi.
10:58We ate very well.
11:00We have a great taste in the rice.
11:02We have a nice healthy, healthy, healthy, healthy, healthy, healthy.
11:07And then we will eat some of these.
11:09Now it's, we eat some of those.
11:11Now, there is a very special harvest.
11:15The world has recognized the U.S., kimchi.
11:21The beginning of the year of the year of the year of the year of the year of the year of the year of the year.
11:41But the rain will be so good.
11:51The wind will be up to the wind and the wind will be going to the wind.
11:54When the wind will be up to the wind, the wind will be up on the wind.
11:59In the wind, the wind will be up to the wind.
12:03I'm a big dog to keep the water in my heart.
12:08I'm a big dog.
12:09I'm a big dog to the water in my heart.
12:14It's about 20-25 minutes.
12:19The first time of the fish is a big dog.
12:23It's about 140,000 feet, and it's about 2,000 feet.
12:48It's about 400 feet.
12:51It's about 150,000 feet.
13:01It's about 300,000 feet.
13:06It's about 300,000 feet.
13:14It's about 150,000 feet.
13:24It's about 150,000 feet.
13:34It's about 150,000 feet.
13:44It's about 150,000 feet.
13:54It's about 150,000 feet.
14:04It's about 150,000 feet.
14:14It's about 150,000 feet.
14:24It's about 150,000 feet.
14:34It's about 150,000 feet.
14:44It's about 150,000 feet.
14:54It's about 150,000 feet.
15:02It's about 150,000 feet.
15:0415,000 feet.
15:06It's about 150,000 feet.
15:24That's what the fish is doing.
15:32Theiminals are in the 5th year.
15:35The 5th year on the 5th year on the 6th year,
15:37for the ì¶ì in the 5th year,
15:39the 5th year on the 5th year.
15:41There's a lot of fish in the 5th year on the 5th year.
15:43Come on, come on.
15:48Come on, let's go!
15:49I'm going to take a look at it in the summer.
15:53It's going to end up in the summer.
15:57It's going to end up.
15:59It's going to end up now.
16:01It's going to end up when it's raining.
16:05It's going to be the best.
16:09The rice.
16:15We are going to end up with the rice.
16:17We will increase the rice.
16:19And it will get a good taste.
16:21We will take a look at the rice.
16:23We will try to match the rice.
16:25The rice is soft.
16:27The rice is good to match the rice.
16:29It's not a good taste.
16:31If it's not a good taste.
16:33The rice is not good to match the rice.
16:35This is not just what's good.
16:39äžäž, I got the answer to the guy who was asking him,
16:41just to be in the kitchen,
16:43after eating the surprise of the meal,
16:45so that it seemed to have a good area of waiting to be.
16:47It seemed like some of them was doing well,
16:50and it was since then.
16:52And then from the home,
16:53it was a way too much to eat this piece of bread.
16:55If it were a taco chicken,
16:57this oneâ
16:59it'd be delicious,
17:01and to be a good day.
17:05Thank you for joining us today.
17:35.
18:05The ingredients were all gathered together, so they finally came together.
18:10They came together, but they came together with the family members.
18:15It's a culture of the culture.
18:17My friends, my friends, my friends, my friends, and my friends.
18:20They all mix and mix and mix and mix and mix together.
18:27It's funny, it's delicious.
18:30There's a combination of the culture.
18:32And also the culture of the world is a mixed-up culture.
18:35It feels pretty clean and good.
18:38We're eating together and we're all together.
18:41So the art of the art of the art of the art of the art of the art of the art of the art of the art.
18:48We have a large amount of the art of art.
18:58It's a big figure.
18:59It's really big.
19:01How big is it?
19:05I think it's like a half.
19:09Hello?
19:11I'm here first.
19:13It's so wide and so wide.
19:16It's been a year since I've been in the past.
19:18It's been a year since I've been in the past.
19:21It's been a year since I've been in the past.
19:23Wow.
19:24It's been a year since I've been in the past.
19:29It's been a year since I've been in the past.
19:32So, it's a year since I've been in the past.
19:35We've had a lot of food for the past.
19:38We used to eat the food for the past.
19:41We used to put the people in the past.
19:46We used to put the seeds and put the seeds in the past.
19:49We used to eat the seeds for 3 days.
19:52We used to eat the seeds for 3 days.
19:54We used to sell the seeds for 3 days.
19:57We used to eat the seeds for the past.
19:58We used to eat the seeds for 72 hours.
20:02It was very difficult.
20:04When I was in the past, I had a few of my vegetables.
20:07The first day, I went to the first place to go.
20:20I spent the most difficult work on the world.
20:24It was the day of the world.
20:31Hello, I'm going to meet you.
20:34Now, we're going to harvest the vegetables, right?
20:36Yes, right.
20:37Now, the vegetables of the vegetables are about 6,000 vegetables.
20:42The vegetables are about 5,000 vegetables, 4,000 vegetables.
20:45But now, the vegetables are about 2,500 vegetables.
20:48Yes.
20:49But the vegetables of the vegetables are all over here.
20:55I think it's a lot of vegetables.
20:59We will make a little more, but we can then just bring their ki.
21:04We'll eat a lot of vegetables and vegetables.
21:07We will eat the vegetables in the morning.
21:12It's the water in winter.
21:14It's well fresh.
21:19The king of the king came to my mouth.
21:26He was very calm and very calm.
21:31There was a lot of Chinese king of the king of the king.
21:34It was a day of the king of the king of the king of the king.
21:38If you don't have any time, you don't eat anything.
21:40It's not just a thing to do with the king of the king.
21:43It's not just a thing to do with the king of the king.
21:49Today is the day of the rice.
21:54It's not a hard time.
21:59It's a good time.
22:04You can't eat it.
22:06You can't eat it.
22:10It's a good time.
22:12It's a good time.
22:13It's a good time.
22:18Today we're going to study, and tomorrow we're going to study.
22:21We're going to study the last week, and we're going to study the last week, so we're going to study the next week.
22:25It's a big deal.
22:37The second day, I'm going to go to the next day.
22:40I'm going to go to the next day.
22:42I'm excited.
22:48Let's go to the next day.
22:51I'm going to getada and turn on the water.
22:55We'll cook the estrogen in the next day, and then turn on the igenomoleum trees.
23:02This might not come as if it doesn't come out.
23:08And it's a big deal.
23:11This is not the end of the summer.
23:17He's so pretty!
23:23How are you?
23:25Is it okay?
23:26I'm not sure.
23:34When it's like a sand, it's like a sand.
23:36It's like a sand, but
23:39it's like a little bit of salt.
23:40It's like a little bit of salt.
23:43It's like a little bit of salt.
23:44It's like this, right?
23:48It's not only 200,000 feet, but it's not only 200,000 feet.
23:53It's not just like this, but it's not just like this, right?
24:06You can't eat it!
24:14At the multiplied culture, the hans would make rice soup.
24:21There are disă㊠Graham's cut in a lot of meat.
24:28A beef soup is out in a little bit?
24:31A beef soup is made from the ground.
24:36A beef soup is made from the beef soup.
24:40It's tart.
24:42Whenever it's hot, I'm not going to eat it, too.
24:46Lozak Jolai.
24:48Don't you eat it?
24:49It's sour, spicy, spicy.
24:52What's best it is about?
24:55How do you taste it?
24:57Let's use this, this juga.
25:00This is good.
25:01I'm good.
25:03It's really good.
25:05There's no moreotaížïżœ eating.
25:07It's not good to have it.
25:08It's not good.
25:10It's not good to have it.
25:12I know that I'm going to create a big piece of wood.
25:20The wood wood wood is a bit lighter.
25:24It's time to create wood wood and a bit of wood.
25:28The wood wood wood is a bit lighter.
25:32The wood wood is a bit lighter.
25:36I'm going to eat the food.
25:41The day of the day of the cooking of the food,
25:45I'm going to eat a little bit.
25:48It's a little red, orange.
25:53I'm going to put this on a little bit.
25:56I'll put this on a little bit.
25:59I'll put it in a little bit.
26:01I'll put it in a little bit.
26:04First, we're going to eat the 1st floor and 2st floor.
26:06And we're going to eat the 2nd floor.
26:14I've seen a lot of the big fish in the first place.
26:18I've seen a lot of small fish in the first place.
26:20It's not just a lot of fish, but it's not a lot of fish.
26:24It's a lot of fish and a lot of fish.
26:28I'm looking for a lot of fish.
26:30It's a lot of fun.
26:32It's fun.
26:34I've got a lot of fun.
26:36I've got a lot of fun.
26:38I've got to get too many fun.
26:40I've got a lot of fun.
26:42I've got a lot of fun.
26:44How can I do it?
26:46It's a lot of fun when I eat some rice than some rice.
26:50I have a lot of fun.
26:52There's a lot of fun.
26:54But I'm not sure if you're not eating a rice.
26:56It's a lot of fun.
26:58No.
26:59It's not that it's not good.
27:00Yes.
27:01But it's since the year's March, I want to finish it.
27:05I'm curious how it's been.
27:10The next year, I guess.
27:14Oh, so much?
27:19I'm so excited.
27:21I'm so excited.
27:23I'm so excited.
27:24I'm so excited.
27:27It's so good to eat!
27:34It's a long time eating the kimchi, so it's healthy.
27:38If the ingredients are too big, it's better and it's a bit less.
27:44This is an egg that has an egg with the egg on the other side.
27:48You should be more delicious.
27:50I'm so excited.
27:52its like this
27:58its presupuesto
27:59i apologize
28:00only lots of water
28:02i can't
28:18This is really good
28:24It's good
28:25It's delicious
28:27It's good
28:30It's good
28:31It's good
28:32It's really good
28:34I have to eat it
28:36It's delicious
28:37It's a good
28:39It's a good
28:41It's so delicious
28:43Thanks
28:44I love you, I love you, I love you, I love you.
29:14I love you, I love you, I love you.
29:44êčìčëì„êł ë ë€ë„ž ê°ì ì íêłŒ ëŹëŠŹ ìì ê”ëŽ êž°ì ëĄë§ ë§ë€ìŽì§ êČì
ëë€.
29:52êčìčë„Œ ë
ì êčì„ë
ìČëŒ ê°ì ìšëë„Œ ì ì§íŽ êčìčê° ìœêČ ììŽì§ì§ ìêł ì.
29:59ë°íš ì ì°ê· ìŽ ì ì ì§ëëëĄ íë êČìŽ êčìčëì„êł ì í”ìŹ êž°ì ìŽìŁ .
30:05ìì êčìčëì„êł ìë ì§ ê±°ì ìëë° ëì„êł êčì§ ë°ëĄ ë§ë šíë ìŽ íê”ìž ìì ì°ëŠŹë êčìčì ëŻŒìĄ±ì
ëë€.
30:14ì ì”ì êčìč 1gìë ìŽììë ì ì°ê· ìŽ ëŹŽë € 1ì” ë§ëŠŹ ìŽì íšì ëìŽ ìì”ëë€.
30:29êčìč ê”ëŹŒìë 걎ëêž°ê° ë ë§ìŽ ë€ìŽìëë°ì.
30:32ì ì°ê· ìŽ êčìč ê”ëŹŒ 1gì 5ì” ë§ëŠŹ ë€ìŽìì”ëë€.
30:35ì, ê·žëŒ êčìč ê”ëŹŒ í ìê° ëščìŒë©Ž 50ì” ë§ëŠŹ?
30:43êčìč ê”ëŹŒ í 3ìê°ëœ ëščìŒë©Žì.
30:46ì ì°ê· ì ìŹ ì ëščìŽë ëŒì.
30:47ì§ì§ ê·ž ì ëëĄ ë§ìŽ ë€ìŽììŽì.
30:49맚ë ììčšì ì€ë ë ìšê° ë돎 ì¶ììĄìŽì.
30:57ë ìšê° ì§ì§ ì¶ììĄìŽì.
31:00ìŹëŠì ë§ëŹëë°, ê·žë ìŁ ?
31:01ìŹíŽ ìČ«ëìž êČ ê°ìì.
31:03ì ë ì ê° ë§ì ìČ«ë, êł”ìì ìž.
31:06ì¶ììŒ êČšìžìŽì§, ë.
31:08ë§ìì.
31:10ìŽë êČ ëë ëŽë €ìŒ.
31:15ìë
íìžì.
31:16ìë
íìžì.
31:17hello
31:19I'm in the morning, I'm in the morning
31:21I am very excited
31:23I've been to talk to the place
31:25I'm a coach for a few minutes
31:27You're a coach for a good job
31:29I'm a coach for a good job
31:31I have a coach for a good job
31:33I choose my coach
31:35I have a coach for a matter of life
31:37I could think of
31:39I think of the way
31:41To have a home
31:43I have a home
31:45We use a lot of food for the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of the sake of
32:15The Gulf is also used in the Republic of the region, which means it is used in the Republic in the United States, including the Southern California, in the Republic of the Republic of the country.
32:27This is a well-known rice cake tasting like this.
32:33What would you give a lot of rice?
32:38I have no idea what's going on.
32:39It's about to get into out.
32:40I'm going to put it in the middle of the'ma.
32:41I'm going to put it in the middle of the'ma.
32:43I'm going to put it in the middle of the'ma.
32:47My name is Jadidong Suga.
32:52This is good to get into the area of the rice.
32:56This is good to eat.
32:57I think that's what they're going to do.
32:59So it's a good to get into the rice.
33:01Maikini came up with more health nicotine products on our country.
33:04What we've always had that, I think.
33:10We've had the good idea.
33:11I hope to see my friends with this little bit.
33:13This is a phyton Dwight, this is a phyton and a phyton.
33:16This is a phyton Dwight.
33:18The thru-tshaw, so it's a phyton.
33:19The phyton Dwight.
33:20This is a phyton Dwight.
33:22Maybe the phyton Dwight in the room.
33:23A phyton Dwight.
33:27It's a phyton.
33:28The phyton Dwight.
33:29As you can see it, my eyes are pushing it.
33:32It's a bit more cold.
33:35Yes, it's really good.
33:38In the same way, there is a lot of quail from the fish with the fish.
33:42In the same way, there is a lot of quail from the fish.
33:44When we were to get there, we would have a lot of fish from the fish.
33:47It's like we could get it.
33:48It's like it's a good taste of the fish.
33:52It's a lot of fish with the fish with the fish.
33:55It's so good, so close.
33:58It's not so big.
34:00The sugar is so big.
34:02The sugar is so big.
34:05This is a good thing.
34:07The sugar is so good.
34:11It's a good thing.
34:13It's a good thing.
34:15I'm going to eat this.
34:16It's just a good thing.
34:18We're not just eating the kimchi.
34:20We're making it for a chicken.
34:22This is a good thing.
34:25I can't even eat any other.
34:28It's so good.
34:32It's very good.
34:33You can take your menu, too.
34:35Yes, it's great.
34:35I'll eat a lot.
34:37This place is a hot day with a lot of it.
34:39It's a hot, hot, hot, and a lot of it.
34:42It's a very strong.
34:44It's a good taste.
34:45It's a good taste.
34:49I'm going to eat a lot of it, but
34:52I used to eat a lot of it.
34:55I like the kimchi, the kimchi.
35:01The most important thing is the kimchi.
35:05It doesn't matter.
35:07It doesn't matter.
35:09It's delicious.
35:11It's delicious.
35:13It's delicious.
35:15Okay?
35:16You know I'm going to make no london
35:18Mean they're all what you want to do. So I'll buy you
35:23So I'm going to look and be I'm going to eat
35:27Yeah, I don't know. So go see I'm going to have a lot of
35:33You know I'm going to grow
35:36Oh, woman
35:38Wow. I love you. I love you.
35:40It's going to be is going to be too
35:42It's very nice and very nice.
35:45In the cold, there was a lot of rice and a lot of rice and a lot of rice and a lot of rice and a lot of rice.
35:52I used rice and rice and rice.
35:58And it's also a different rice and rice.
36:03There's rice and rice.
36:05So, it's a lot of rice.
36:07I definitely try it.
36:08The color of the crust.
36:10It's good.
36:11It's tasty.
36:12It's tasty.
36:13We'll try to do is getuciĂłn,
36:13a good divide.
36:16I'm curious if it's a bit secant unique.
36:17It's a way to find something else.
36:18I'm curious.
36:20I'm curious.
36:22We have to have a lot of canned food.
36:25It's aì ad to smell.
36:26It's a North Korean area.
36:29It's in a Gulf Gulf.
36:31It's a good dish.
36:33It's a sweet dish.
36:35Here is a
36:48There's a lot of fish from the ground to get heated.
36:51So, it's been a lot of fish from the ground.
36:55The fish from the ground to the ground.
36:58There's a lot of fish from the ground.
37:00It's not good.
37:02It's not just the meat from the ground.
37:06It's not like a lot of fish than it is.
37:08It's the impact of all the fish.
37:14Generally, it's the sword of the reklam.
37:21I get a lot of like the fish.
37:25It depends on June 10 to the year, and it's a lot from the rice.
37:30It's so beautiful.
37:37It's so beautiful.
37:39It's so beautiful.
37:44Yeah!
37:46Why can't you eat it?
37:48This is a good one.
38:00It's okay.
38:02Let's eat it.
38:05Let's eat it.
38:06You have an orange juice.
38:13It's so loud.
38:18Let's go in!
38:21I know it's going to go
38:23Yeah
38:26Like this?
38:27It's okay
38:28It's not okay
38:31Exactly
38:32It's good
38:33It's good
38:34I'm stressed
38:35I'm feeling good
38:35I don't think people like this
38:39Yeah, of course
38:40We're like, we're so good
38:40We're like a fish
38:45But it's like fish
38:47It's like fish
38:49When you eat it, it's a little more simple and easy to make it.
38:54Let's eat a little bit more.
38:57It looks like it looks like it's like it.
38:59It looks like it's good.
39:01Now, I'm going to take a little bit more.
39:08Wow!
39:13And the most important thing,
39:15If you're in the pan, it's a good job.
39:18It's a good job.
39:19But if you're in the pan, you're going to enjoy it.
39:21It's fun.
39:22I'm just going to go.
39:23You're going to enjoy it.
39:24It's a great time.
39:30Oh, it's good.
39:34I want to eat it.
39:38How did you get it?
39:45So, what's the best?
39:47How'd you get it?
39:48You're the chef.
39:49I'm the chef.
39:50I'm the chef.
39:51He's the chef.
39:52He's the chef, right?
39:53He's the chef?
39:54He's the chef.
39:55I'm an chef.
39:56I'm a chef.
39:57I'm a chef.
39:59I'm a chef.
40:00Oh
40:12The meat is a bit like a lot, and the meat is a bit like a lot.
40:20I've never had a lot of meat in the area.
40:23I've never had a lot of meat in the area.
40:26It's a good feeling that there's a lot of kimchi.
40:28It's a good feeling that there's a lot of kimchi.
40:42The 5th food product, kimchi!
40:44Kimchi is so good for me.
40:46I want to eat kimchi and I want to eat kimchi.
40:50So, it's a lot of kimchi products.
40:54They're so powerful.
40:55kimchi juice, kimchi juice,
40:59kimchi juice,
41:02kimchi juice juice,
41:04kimchi juice.
41:08kimchi seasoning, kimchi juice.
41:10Productions from the DOD in the U.S.
41:14We're able to add it to the FSA and pizza because it's good.
41:17It's real, delicious!
41:19Amazing!
41:24It's really nice to see you in the middle of the city.
41:29This is the 1st street.
41:321st street?
41:33We are also in kimchi.
41:35Kimchi.
41:36There's a lot of food to make.
41:43It's a big house.
41:44It's a big house.
41:45It's a big house.
41:46It's a big house.
41:47It's a big house.
41:48It's a big house.
41:49It's a big house.
41:52You want to eat these?
41:53I think it's pretty.
41:54It's a big house.
41:55Oh, it's a big house.
41:56It's not a big house.
41:57It's a big house.
41:58I guess it makes theáș©nest food.
42:00It's not so good.
42:01No, I think it's not good.
42:02It's not a good taste.
42:04It's a good taste.
42:04Oh...
42:05Oh...
42:06Kimchi...
42:07Kimchi's smell has to be no longer.
42:09No, not really.
42:10I feel like a new junk.
42:11It's like a new food.
42:13It's a different feeling.
42:14For a few days...
42:15Can you tell me what you want to know?
42:17Oh!
42:17Kimchi's not good.
42:19So, this is kimchi cheese, kimchi chicken.
42:21Oh, it's really good.
42:22Hello.
42:23Hello.
42:25We have kimchi wine.
42:27Fried wine.
42:27Yes.
42:28It's been a wonderful ceremony and a 70-year-old young person for wyddo repair, young people, and the traditional traditional things like this.
42:38But what I'm wondering is that, we are a lot of food and all the food tienes together.
42:47So, why do you keep the wine and kimchi?
42:50I'm very hinged here.
42:51It's very possible.
42:53I have a wife with a drink of water, but a drink of water.
42:56It's the drink of water, so it's more like wine.
42:58Or a drink of water.
42:59What a drink of water?
43:01It's a drink of water.
43:02It's a drink of water and water with water.
43:06Because it's a drink of water.
43:09Wine and a drink of water, a drink of water.
43:11It's a lot of coffee like that.
43:12That's good to know.
43:15Very well.
43:16So we have a first-in teat.
43:18First of all, we will prepare for the meat.
43:22What is the meat?
43:23I wanted to put it in the meat.
43:26It's actually the meat of the meat.
43:31Really?
43:32We can put it in the meat.
43:36First of all, it's the meat.
43:38It's so cute.
43:41It's so cute.
43:42It's so hot.
43:43I think it's a good thing you can use, because it's a good thing.
43:55What is this?
43:57What is this?
43:58What is it?
43:59It's a green bean.
44:00It's a sweet bean.
44:02It's not a good bean.
44:04It's a sweet bean.
44:06It's a sweet bean.
44:07It's a sweet bean.
44:10It's quite a bit of that.
44:12It's a good idea.
44:13It's a good idea.
44:15It's a good idea.
44:18I think it's a good idea.
44:20You can't eat it now.
44:20Oh, it's a good idea.
44:24It's delicious!
44:25I came with an amazing plant for a minute.
44:28I'll eat it now.
44:30It's really good.
44:32It's really good.
44:33It's a good idea.
44:34It's good for me, too.
44:35It's from Korea or other than it was.
44:37It's a good idea.
44:38It's good for you to be Korean.
44:40What?
44:40What's the fact about this?
44:41That's all of it.
44:42It's all of it.
44:43You're going to buy it.
44:44You're going to buy it in a lot of Korean.
44:45This is the fact that we have corn, corn, corn, corn and corn.
44:51We all know about corn, corn, corn.
44:53We will have corn, corn and corn.
44:56It's the fact that it's a way to buy it.
44:58It's a tradition of our soybean egg in our household.
45:03We are going to buy it in a little bit.
45:05Really?
45:08It's good.
45:10It's good.
45:12It's like an asparagus.
45:14It's so delicious.
45:16It's amazing.
45:18It's all the kimchi, right?
45:20Right?
45:22I've lived a long life.
45:24It's a good thing.
45:26We'll have a new menu.
45:28We'll have a new menu.
45:30It's a Korean food.
45:32It's a Korean food.
45:34It's a Korean food.
45:36So on the other hand,
45:38we're making all the rice soup.
45:40And the rice soup,
45:42the rice soup,
45:44and the rice soup.
45:46That's our main menu.
45:48We're making shrimp.
45:50And with shrimp,
45:52we make a sandwich.
45:54How much is it?
45:56Yes, hello.
45:58We're preparing a morning wine.
46:00I'm preparing a pan out.
46:02The time is when you meet the rice soup.
46:04It's so delicious.
46:05It's so delicious.
46:06It's so delicious.
46:08It's so delicious.
46:09You're responsible for this time.
46:11Right.
46:12It's so delicious.
46:14Yeah, I'm good.
46:16I'm hot.
46:17I'm hungry.
46:19Let's eat it.
46:21I'm hungry.
46:23It's just really good.
46:29It's really good to get rid of the rice.
46:43It's so delicious!
46:48This is really salt and sweet.
46:51It's a good idea.
46:53It's a good idea.
46:55The fish in Korea is called the bo-sat.
47:01It's the Korean beef.
47:03You can add the beef with a 1,000 degree.
47:06We have a salt of the rice.
47:08We have a nice pepper of the rice.
47:10We have a lot of fat.
47:12You can add the beef.
47:14It's really nice.
47:17There is a pasta.
47:20What?
47:21There's too much pork.
47:25meat is a pike.
47:26Just a soft meat.
47:28It's oo alright.
47:31It's not good to taste.
47:32It's not good to taste.
47:34It's not good to taste.
47:36It's not good to taste.
47:38Really, really good to taste.
47:43It's doesn't matter.
47:45But it's where's kimchi.
47:47What was it?
47:48It's hot.
47:49I'm going to eat those.
47:50I'm going to eat chicken.
47:51It's hot.
47:52It's hot.
47:53It's hot.
47:54It's hot.
47:55It's hot.
47:56I'm going to eat the meal and I'm going to eat it.
48:00I'm going to eat it.
48:03The food is so good.
48:06I've got it.
48:10I've got it.
48:11It's just not good.
48:14I'm gonna be really good.
48:21This one is just one of those things.
48:23Wow, this is my flavor.
48:25It's a good flavor.
48:27It's so good.
48:28Now I'm eating chicken.
48:29We're eating chicken.
48:31I'm eating chicken.
48:33It's a chicken.
48:35It's a chicken.
48:36It's a good one.
48:38The fish we put,
48:40I'll add some cream cream.
48:42Wow!
48:43I love it.
48:45I love it.
48:46I love it.
48:48I love it.
48:50I love it.
48:52I love it.
48:54I love it.
48:57I love it.
49:02I love it.
49:04It's always a good thing.
49:08I think I'm happy about it.
49:10It's all going on.
49:13I never liked it.
49:13Yes.
49:14There always came up with the new poes.
49:17We could not eat it.
49:19Because there is a difference between the poes.
49:24The poes is alive and the food for you.
49:27And the poes has become a little hungry.
49:31It's a Yes.
49:32It's a main food.
49:32It's a main food.
49:33It's a Japanese food.
49:37Independence food.
49:38It's the only day for a meal.
49:40It is an animal.
49:41It's a panodĂąng.
49:42Monkey.
49:43Man, man.
49:45Monkey!
49:46Monkey, man, man.
49:49Monkey, man, man.
49:50Monkey's man.
49:51One day, everyone?
49:53One day.
49:54Who, who is it?
49:55Company's.
49:55Company's.
49:56Company's 3.
49:56Company's 3.
49:57Company's 3.
49:59Company's 3.
49:59Company's 3.
50:01Company's 3.
50:02I didn't know my Workers' sentiment at all.
50:04But the ingredients that are all together will be 22 kinds of effects.
50:09This is the 11th of 22nd, which is a kimchi day.
50:12This kimchi is a special day for our country, not only abroad.
50:18The United States, Washington DC, Virginia, California, New York,
50:25has also a kimchi day, and recently,
50:29the Brazil of San Paolo also has kimchi day.
50:34ŃĐ”ĐŒì êčìčê° íê”ì êČìŽëŒë êČì ìžêłê° ìžì íë êČìŽì§ì.
50:40êčìčë„Œ ë§ë€ ì ìë ììì ìžìì ììŽì.
50:43ëȘšë ìŹëŁê° ë€ êčìčê° ë ì ìë€ë 걞 ì ê° êčìčëëŒë„Œ íë©Žì ë°°ìê°ì§êł
50:47êčìčì ìžìì ëìŽ ìê”Źë.
50:50ì ë§ ëŹŽê¶ëŹŽì§íê”Źë.
50:53ìĄ°ëŠŹ ë¶ë¶ë íëìžë° ë§ëë ì°ëŠŹ ìŽëšžëì ìë§ì ë°ëŒì
50:58ìŽë»êČ ìŽë êČ ë€ìí ìììŽ íìíëì§
51:01The number of kimchi is the same as the world's mother.
51:06Do you have a more accurate expression?
51:08If you eat kimchi, you can use Korean food as a soul food.
51:12But now, I think it will be a power food for the world.
51:19It's a healthy and healthy food.
51:21It's the beginning of our people, and it's the purpose of eating kimchi.
51:28Thank you very much, kimchi. You're the best.
51:58scripture says everyone.
52:00Day 4
52:09Day 4
52:10Banders
52:11Good ĐŽĐ”ĐœŃ 5
52:12The name of dancing
52:13excitĐ°ŃĐžŃ
52:14This time
52:15activity
52:15è
52:18They
52:18the
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