InThe Habit BlogbyHabit·Jan 26, 2018Panko Baked Chicken TendersA homemade take on a fast-food favorite, these baked chicken tenders are coated in extra-crunchy panko breadcrumbs.
InThe Habit BlogbyHabit·Jan 26, 2018Kid-Friendly Taco BarLooking for a nutritious meal that’ll please the whole family? Habit’s Chef Sylvie designed this turkey taco bar with kids in mind. In each…
InThe Habit BlogbyHabit·Jan 3, 2018Healthy Pantry Staples You Should Always Have on HandWhen you set out to change your eating habits, a properly stocked kitchen is one of the keys to success.
InThe Habit BlogbyHabit·Dec 30, 2017Hibiscus Gin SourHibiscus-flavored beverages are all the rage — and for good reason. This dried edible flower has a uniquely tart flavor and adds a ton of…
InThe Habit BlogbyHabit·Dec 29, 2017Elderflower French 75Edible flowers are no longer just a pretty garnish. They can be used to infuse cocktails, teas, and desserts, to name a few of the…
InThe Habit BlogbyHabit·Dec 19, 2017Balsamic Roasted Grape Crostini with Vegan RicottaYou may not think to put fresh grapes in the oven, but a simple roasting makes them caramelized, juicy, and extra sweet.
InThe Habit BlogbyHabit·Dec 19, 2017Creamy Dark Chocolate Tofu MousseSilken tofu may sound like an unlikely ingredient in chocolate mousse, but it’s perfect for creating a smooth, velvety texture without…
InThe Habit BlogbyHabit·Dec 18, 2017Buckwheat Blinis with Smoked Salmon and RoeBlinis are thin, golden pancakes traditionally made from buckwheat, a nutty-flavored whole grain. Here they make a simple, elegant…
InThe Habit BlogbyHabit·Dec 13, 2017No-Bake Carrot Cake with Cashew ButtercreamCarrot cake lovers, here’s a decadent recipe made with wholesome, plant-based ingredients. This no-bake carrot cake is made with whole oats…
InThe Habit BlogbyHabit·Dec 5, 2017Bacon & Cheese Muffins with Soft-Boiled EggThese grab-and-go muffins are made with a combination of soft-boiled eggs, diced bacon, and cheese. To cut down on fat, we use Canadian…