Lara Ortiz-Luis·Jul 17, 2018Veg Ramen That Actually Tastes Good + WeWork FiascoI’m in Tokyo for the summer. That means a couple of things:
Lara Ortiz-Luis·May 8, 2018Avocado Toast & Which Eggs should I buy?The food: For those who know me, it’s no secret that I love eggs. My spirit animal is definitely a lazy egg yolk (see below). Avocado toast…
Lara Ortiz-Luis·Apr 24, 2018Lemon Saffron Risotto feat. Kale + Cover CropsThe food: Time to get a little fancy — Lemon saffron risotto with roasted cherry tomatoes topped with crispy kale and pecorino. Also…
Lara Ortiz-Luis·Apr 10, 2018Cold Peanut Noodles + Food LifestylesThe food: This dish is one of my favorite comfort foods, and it happens to be vegan (completely unintentionally!). It combines some of my…
Lara Ortiz-Luis·Apr 2, 2018Fetteh Beitinjaan + Why is talking about food so hard?The food: This recipe has been adapted from an amazing book of recipes and stories called Our Syria, where two Syrian women interviewed…
Lara Ortiz-Luis·Mar 12, 2018Wild Mushroom Alfredo + The Culture of Meatless MeatThe food: I was craving a creamy, rich pasta dish but I have so many lactose-intolerant friends that in order for this to be a social…A response icon3A response icon3
Lara Ortiz-Luis·Mar 2, 2018A New Take on Bolognese + A ReflectionIntroducing a new series focusing on food and my hair-brained thoughtsA response icon1A response icon1
Lara Ortiz-Luis·Feb 14, 2017Bye for real, but not foreverThis was my first day at Matter on Tuesday, January 14, 2014. I still remember walking in to the big SF warehouse-like space, lined with…A response icon4A response icon4
InA Matter-Driven NarrativebyLara Ortiz-Luis·Apr 6, 2016300 PitchesInvestors are human. Tell us a story.A response icon1A response icon1
InA Matter-Driven NarrativebyLara Ortiz-Luis·Mar 28, 2016Don’t set goals — prototype themA reflection on and guide to prototype-driven goal setting with entrepreneurs