InThe 21st Century RestaurantbyBen Leventhal·Dec 30, 2018Resy and the Restaurant Industry’s Technology RevolutionFive years ago Resy was just a punchy upstart, injecting a laggard industry with jolt of innovation and energy. In June of 2014, three…
Ben Leventhal·Feb 13, 20186 Ways Technology Is Changing Restaurants in 2018 and BeyondResy seated 28 million diners in 125 cities in the U.S. in 2017. The smallest restaurant we work with has eight seats and the largest has…A response icon1A response icon1
InThe 21st Century RestaurantbyBen Leventhal·Jun 8, 2017Why the Best Restaurants Are Obsessed with Knowing Their GuestsGuest Notes are important, but not for the reason you might thinkA response icon5A response icon5
Ben Leventhal·Sep 6, 2016The Secret to Creating RegularsThe lifeblood of a thriving restaurant aren’t its new customers, but the ones that keep coming back. So how do you get them to do that?A response icon2A response icon2
Ben Leventhal·Jun 23, 2016We’re Investing in the Next Generation of Great RestaurantsAnnouncing ResyOS 360 for New Restaurants. Our flagship product completely free for a year. If you win, we win. Click here for more info.
Ben Leventhal·Dec 13, 2015What is Resy?You might think of Resy as the pay-for-play reservations company. That’s where we started, of course. The idea landed us on A1 of the New…
InThe ResylifebyBen Leventhal·Oct 26, 2015Food Porn 2.0Noah Kalina teams up with Resy for “Undressed,” an alternate angle on food photography.A response icon2A response icon2
InThe 21st Century RestaurantbyBen Leventhal·Jun 8, 2015The 9 Habits of Highly Effective RestaurantsWhen you spend a decade handicapping restaurants, trying to pick out the ones that are going to win before they do, some patterns emerge…A response icon14A response icon14
InThe 21st Century RestaurantbyBen Leventhal·Dec 19, 2014Magic: In Search of the Perfect Ratings SystemWhy we have such a hard time codifying our favorite restaurants.A response icon3A response icon3
InThe 21st Century RestaurantbyBen Leventhal·Mar 31, 2014If Restaurants Are the Entertainment, They’re Going to Get a Lot More Expensive
