Brett Ruffenach·Nov 2, 2016Why We Refunded Our International OrdersAs some of you know now, we’ve decided to cancel and refund all of our orders outside of North America. Here’s why we did it:A response icon1A response icon1
Incinder blogbyBrett Ruffenach·Sep 29, 2016Skirt Steak Fajitas, Precision CookedPrep Time: 50 minutes, Cook Time: 35 MinutesA response icon1A response icon1
Incinder blogbyBrett Ruffenach·Sep 20, 2016Sea Scallops with Mushroom Risotto and Precision Cooked AsparagusThis week, we decided to see how Cinder can handle one of the more difficult seafoods to cook in the kitchen — scallops! As a seafood with…A response icon1A response icon1
Incinder blogbyBrett Ruffenach·Sep 14, 2016Football Sunday Burgers with Fry SauceTo celebrate the arrival of the NFL season, we decided to make precision cooked burgers with fried egg, caramelized onions, and a special…A response icon1A response icon1
Incinder blogbyBrett Ruffenach·Sep 2, 2016Sole and Vegetables over Biryani RiceIngredients:A response icon2A response icon2
