Zi Teng Chan·Nov 21, 2025Reactions to the Boston Michelin GuideSeeking the approval of a French tire company
Zi Teng Chan·Mar 24, 2025How to not sound like a noob at sushi omakaseSushi omakase — that special occasion treat where most of us hoi polloi are just happy to be there. But like our first time at an…
Zi Teng Chan·Oct 24, 2024Is tomato water THE secret ingredient you need?How to use it and moreA response icon1A response icon1
Zi Teng Chan·Jan 15, 2024How to order dim sum: a frameworkDim sum, as with most food, should be enjoyed — there is no right or wrong. You should do what your heart desires. But alas, you are a…
Zi Teng Chan·Jan 1, 2024Favorite discovery 2023: The Paw PawFlavors of banana, custard, soursop with an ethereal floral aroma packed into the shape of a small misshapen mango. The tropical profile of…
Zi Teng Chan·Dec 30, 2023Favorite dish with The Asian Food Club (2023): Eel Claypot Rice @ Victoria Seafood
