PinnedChatter·Jul 15, 2021Why We Really Need To Standardize Filipino DishesI feel that the move to standardize Filipino dishes meant no harm. It was clearly misinterpreted. The information about the campaign that…
Chatter·Aug 16, 20245 Restaurants in Pampanga that deserve to be on Michelin GuidePampanga, Philippines is commonly referred to as the country’s culinary capital. It is considered the birthplace of some of Filipino’s…
Chatter·Dec 5, 2023The Sought-After Patcu and Why It Has Nothing to Do with ChristmasJulita Lagman, 92, is said to be the oldest patcu maker, and she believes her family in Sta. Filomena, Guagua, were the ones who introduced…
Chatter·Jul 16, 2023Advice for cultural advocates: Don’t get ballistic when your “truth” is confronted with factsLike any other intangible cultural heritage , food is an open highway. This means that unique generational practices in foodways may exist…
Chatter·Jul 4, 2018Jess Española: Bart Simpson, the Emmy Awards and the TocinoI was given by Inang Minda, the name of his Ima an iced-tea served in a used Chiz Whiz bottle, impeding my thirst and smiling at me in…
Chatter·Mar 3, 2018Bagani: Why We Should Resist its MisrepresentationThe Bagani can be viewed as one perspective on what exactly is wrong with our current educational system. In this day and age, revisionism…
Chatter·Dec 24, 201730 GREAT PHOTOS OF PINOY PHOTOGRAPHERS OF 2107International Photography Awards Philippines shares its selection of 30 photographs out of the thousands of entries that participated in…A response icon1A response icon1
Chatter·Dec 16, 2017The Artist Behind The Philippine Presidential SealWith the current hullabaloo on social media about the Presidential daughter of Philippine republic Isabel Duterte on using the Malacanang…
Chatter·Dec 10, 2017Top Sculptor Willy Layug Shows The Naked Truth of Wood Carving TraditionBelow are links to previous articles about Layug:
