James Reed·Jun 2We love Oui; a culture clash on MelroseWhen I arrived at this place on Melrose Avenue, I noticed that there was a mediterranean influence in the eatery. They had laffas…
James Reed·May 17Knotted: a kick outta KoreaUnlike most of the time, I happened to find this place on a post I found on threads (of all places). When I read that Knotted was a little…
James Reed·May 1Matsu’s Unforgettable Matcha Desserts (and more)What caught my attention to this gelato shop in particular was that it was near one of the metro stations in Koreatown, so I had to come…
James Reed·Apr 22Why the 217 bus line is where its atWere you aware that the 217 metro bus line goes through places like Fairfax, Thai Town, Los Feliz, and the Glendale Americana? I just found…
James Reed·Apr 19Stop at Sidecar! Their donuts rule!Sidecar Donuts is not just a chain; it’s an experience, and it has a handful of locations in the Los Angeles proximity. From Santa Monica…
James Reed·Apr 9Soul Delicious’ Succulent SelectionsI had to come by this place twice to grab the full experience. I was scrolling and saving some locations one day, and I noticed that there…
James Reed·Mar 31Westwood’s Persian pizza delights (and more)Occasionally, I like to go to Westwood to visit some of my favorite venues. One of them is Café Glace, a Persian influenced eatery that…
James Reed·Mar 26Awan’s vegan frozen treatsThis place, Awan, has been on my mind for weeks, and it has been ever since I saw it on an Instagram post. It took only three words to…A response icon1A response icon1
James Reed·Mar 23Little Tokyo’s best burger venueAfter a walk in DTLA’s Japan town, I noticed a pop-up featuring four different kinds of flatbread burgers. They’re unlike anything I have…
James Reed·Mar 22Tenkaippin is what’s in!Tenkaippin, the original “Kotsuri” ramen (since 1971) is known for its thick broth, otherwise known as Kotteri. This chicken-based soup…
