InTenderlybyJef Harmatz·Oct 30, 2019How to Make Vegan Chicago-Style Hot DogsYou don’t have to be in Chicago to eat these delicious, fully-loaded dawgs. An illustrated recipe!A response icon1A response icon1
InTenderlybyJef Harmatz·Sep 21, 2019How to Make Perfect Crispy Tofu in Your KitchenTofu can be intimidating at first, but a few simple techniques will get you that perfect crisp every single timeA response icon7A response icon7
InSpiralboundbyJef Harmatz·Aug 12, 2019Pavlova: The Disputed DessertAnd how to make one!A response icon1A response icon1
InTenderlybyJef Harmatz·Jul 9, 2019Salsa Verde: An Illustrated RecipeThis simple salsa contains roasted and raw tomatillos, and goes well with just about anythingA response icon3A response icon3
InSpiralboundbyJef Harmatz·Jun 5, 2019No Egg Timer? No Problem!Songs to cook eggs byA response icon3A response icon3
InSpiralboundbyJef Harmatz·Apr 29, 2019An Update on Our Weekly SpecialsDealing with depression and finding dealsA response icon1A response icon1
InSpiralboundbyJef Harmatz·Mar 27, 2019The Oreo AficionadoOn finding and eating every version of America’s favorite cookie: ‘I don’t drink, I don’t do drugs. It’s a good vice to have.’A response icon8A response icon8
InSpiralboundbyJef Harmatz·Feb 11, 2019An American’s Guide to VegemiteA comic about Australia’s favorite savory spreadA response icon7A response icon7
InSpiralboundbyJef Harmatz·Jan 18, 2019Desert GinForaging for wild juniper berries: A wander and a recipeA response icon2A response icon2
