Julia Louise Domanski·Dec 13, 2018Teach and Learn, but Never Judge.It used to be the norm in restaurant kitchens to find chefs ranting and raving, throwing plates and pots at terrified commis chefs for…
InFoodchainbyJulia Louise Domanski·Jun 6, 2018Entering the Industry: KPs vs Culinary School GradsFor most passionate foodies, the thought of attending culinary school is a dream; something you fantasize about while you work your 9–5 in…
Julia Louise Domanski·Jun 3, 2018A Beginner’s Guide to Sparkling SakeIf you’ve been to a trendy Japanese restaurant or bar recently, chances are that you’ve encountered sparkling sake on a menu. You may have…
Julia Louise Domanski·May 25, 2018Bad Reviews: Are We Shooting Ourselves in the Figurative Food Foot?The title of my last article called food the ‘most inclusive art form’. I’m now going to do a complete 180 and claim that it can in fact be…
InFoodchainbyJulia Louise Domanski·Apr 9, 2018Food: The Most Inclusive Art Form; But At What Cost?Nobody likes an armchair critic. Especially an ill-informed, often wilfully ignorant armchair critic.
Julia Louise Domanski·Apr 4, 2018Lemon Melting MomentsWhen the air is filled with the sweet scent of jasmine and the birds start singing at 5am, I know that Spring has arrived. And with Spring…
Julia Louise Domanski·Apr 4, 2018Bread Therapy in the Form of Rosemary & Black Olive FocacciaI’ve always heard that baking bread is a highly therapeutic experience. Having never previously tried it myself, I was excited to give it a…
Julia Louise Domanski·Apr 4, 2018Yes, Even You Can Make Hollandaise SauceEggs benedict is the king of brunch. Say what you will about every other egg dish, but nothing beats perfectly poached eggs on a lightly…
Julia Louise Domanski·Apr 4, 20182018: The Year to Embrace Healthy-ishA few years ago, I read an article promoting the ‘healthy-ish’ lifestyle. I remember thinking ‘now this is a realistic new year’s…
Julia Louise Domanski·Apr 4, 2018Orange Marmalade Muffins: Better Than Any CupcakeMuffins have an unwarranted reputation for being the less desirable relative of the much-loved cupcake. And sure, cupcakes have a claim to…
