A chef writing about cooking & eating in the High Desert. Food for hundreds? No problem. For one? A different story. My story.

I’m an illustrator from Sydney who likes to draw silly little things that are sometimes a little heartfelt Currently making Touching Doodles

Check out my latest cookbook: Sous Vide Science. Get it on Amazon: http://tinyurl.com/souvidescience

Author, co-owner @emilybooks.