Medium

Kevin Vaughn

In

Tenderly

by

Kevin Vaughn

·

Jun 23, 2020

The Perfect Toast Is Topped With Carrot al Pastor

For the millennial looking to save for that mortgage, simply swap out the avocado for some ‘al pastor’ style carrot

The Perfect Toast Is Topped With Carrot al Pastor

In

Tenderly

by

Kevin Vaughn

·

Jun 19, 2020

It’s Time to Start Pickling Your Potatoes

Pickled potatoes go with everything. Yes, really.

It’s Time to Start Pickling Your Potatoes

In

Curious

by

Kevin Vaughn

·

Jun 4, 2020

What Should the Future of Travel Media Look like?

Once the dust of COVID-19 settles, can we build a more honest relationship between mass media and travel?

What Should the Future of Travel Media Look like?

Kevin Vaughn

·

Jun 2, 2020

‘Food has always been political.’ No S**t, Bon Appétit.

But what are they and the rest of food media actually going to do about it?

‘Food has always been political.’ No S**t, Bon Appétit.

In

Tenderly

by

Kevin Vaughn

·

May 27, 2020

Roasted Fennel Makes a Perfect Vegan Taco

Fennel is so underrated, and its put to wonderful use in these delicious plant-based tacos

Roasted Fennel Makes a Perfect Vegan Taco

Kevin Vaughn

Kevin Vaughn

Eater. Storyteller. Cook. Sign up for my weekly newsletter + monthly zine about the politics of food in Argentina at iamkevinvaughn.com/matambremag.

Following

Help

Status

About

Careers

Press

Blog

Store

Privacy

Rules

Terms

Text to speech