Max Leveau·Jul 18, 2019Recap: Digital Marketing techniques for (food) entrepreneurs with Hyper CrunchOn November 28th 2018, we hosted Mehdi El Azhari, CEO of the leading digital marketing platform, Hyper Crunch. Mehdi delivered a brilliant…
InForward FoodingbyMax Leveau·Jul 3, 201918 months in the Italian (FoodTech) startup ecosystem— Part 2After looking into the Italian startup ecosystem overall in the first part of this article, let zoom into what matters to us at Forward…
InForward FoodingbyMax Leveau·Jul 3, 201918 months in the Italian (FoodTech) startup ecosystem — Part 1About one and a half years ago, and after 7 years in foggy London, I followed my partner and moved to Italy, in sunny Rome. While the…
Max Leveau·Jan 15, 2019Packaging Tomorrow’s World TodayWe live in a world with a man-made garbage patch twice the size of Texas floating around our oceans and landfill sites full of our…
InForward FoodingbyMax Leveau·Dec 18, 2018Recap of Food Tech Matters 2018 @ ExCel LondonOn the 21st of November 2018 Food Tech Matters, a satellite conference part of Food Matters Live 2018, took place at ExCel London for the…
Max Leveau·Jun 28, 2018BRINGING FOODIES & TECHIES TOGETHER AT GOOGLE UKFollowing last year’s success, last Friday we headed to Google UK headquarters to provide some tasty innovations from startups in occasion…
Max Leveau·Mar 12, 2018Hooli Food: inside the 2050 ‘corporate’ officeAt Crowdfooding, we strongly believe that collaboration between startups and established organisations is the best way forward, when it…
Max Leveau·Mar 8, 2018TOP TECH TOOLS FOR (FOOD) ENTREPRENEURS PART 2Because entrepreneurs all get swamped by definition, back in December we shared a few tech tools that we consider as must-haves for busy…
InForward FoodingbyMax Leveau·Dec 13, 2017Top Tech tools for (food) entrepreneurs Part 1At Crowdfooding, we love Tech and probably all secretly dream about being able to code complicated stuff (ok maybe that’s just me…).
