PinnedInNomadically NourishedbyRuby Pinto·May 6, 2025How I went from Chronic Illness to Scientist to Bodybuilder to Travel NomadLearning to never take health for granted and exploring newfound freedomA response icon38A response icon38
PinnedInRootedbyRuby Pinto·Sep 11, 2024Why We Have a Problem Defining What “Good Food” Really MeansNutritionism, Morality and The Pleasure of EatingA response icon22A response icon22
PinnedInRootedbyRuby Pinto·Aug 15, 2024Selling Food as ‘The Great Inconvenience’ in Your LifeConfused about what to eat? Good, you can be sold to now.A response icon38A response icon38
InThe Second SeasonbyRuby Pinto·Aug 12Your ‘Second Stomach’ Has a Loud MouthNavigating overlooked differences of fullness and satisfaction in our diets.
InThe Second SeasonbyRuby Pinto·Jul 30How Do You Eat After Years of Dieting?Breaking away from external diet noise plus the tools relearn trust in your eating choices.
InThe Second SeasonbyRuby Pinto·Jul 19I Used to Know Exactly What My Body Needed. Now I Have No Idea.On losing the rules and slowly relearning what my body already knew.
InThe Second SeasonbyRuby Pinto·Jul 13What Happens When Performance Is No Longer the Goal?For anyone whose relationship with food was built inside performance and is now trying to live outside it
InNomadically NourishedbyRuby Pinto·Sep 1, 2025Notes from the Road: August in Da Nang, Hong Kong, and AustraliaSeptember 1st, 2025A response icon1A response icon1
InNomadically NourishedbyRuby Pinto·Aug 26, 2025Single and Starting Over At 30How my marriage ended, and I moved to a city I had never been before as I turned thirty.A response icon1A response icon1
