PinnedSarah Ridgeway·May 16, 2022How a Health Coach Solves Problems Using EmpathyHint: It’s not walking a mile in someone else’s shoes.
PinnedInTenderlybySarah Ridgeway·Apr 30, 2020Eating Vegan for $35 a WeekYou can cook flavorful, nourishing food on a budget with this meal plan. Yes, it includes tacos.A response icon1A response icon1
PinnedInTenderlybySarah Ridgeway·Apr 8, 2020Sunflower Seeds Are so UnderratedHere’s how to get the most out of this versatile, sustainable, protein-rich ingredientA response icon1A response icon1
PinnedInTenderlybySarah Ridgeway·Mar 18, 2020Flavor Bombs to Enhance Your Home-Cooked MealsA list of sweet and savory ingredients you need to create explosively delicious vegan meals at homeA response icon3A response icon3
PinnedInTenderlybySarah Ridgeway·May 29, 2020Inside the Creation of Noma’s New Vegan Quinoa Tempeh BurgerDavid Zilber, the director of fermentation at Noma in Copenhagen, shares his creative process developing the restaurant’s newest burgerA response icon1A response icon1
InTenderlybySarah Ridgeway·Jun 12, 2020What It’s Like to Rescue Two Little FawnsIn the midst of the pandemic, two orphaned fawns in need provided a way to feel useful and connected to the natural worldA response icon1A response icon1
InTenderlybySarah Ridgeway·Jun 10, 2020Playing With DirtA recipe for vegan dirt cups, vegan gummy mushroom candies, and a case for getting into nature
InTenderlybySarah Ridgeway·May 28, 2020A Downright Patriotic Banana Cream PieEat a piece of this delicious vegan pie, and give peace a chanceA response icon2A response icon2
InTenderlybySarah Ridgeway·May 8, 2020This Vegan Banana Bread Is Just What You Need Right NowWith classic baking staples flying off grocery store shelves, now is a great time to try alternative ingredients. Start with banana bread.
InTenderlybySarah Ridgeway·Apr 10, 2020The Best Vegan Carrot Cake, With Roasted Pineapple ChipsThis isn’t just a cake with carrots in it. It is truly a carrot cake.A response icon2A response icon2
