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Yaniv Noema

Yaniv Noema

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Oct 19

More Consistent Soybean Grading Starts with Better Measurement

Soybeans arrive at elevators, processing facilities, and inspection sites in large volumes. Each lot needs to be evaluated against quality…

More Consistent Soybean Grading Starts with Better Measurement

Yaniv Noema

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Sep 24

The Color of Grains and Seeds: RGB, HSV, CIELAB, and LCh Explained

Color is one of the first characteristics people notice in a grain sample. A breeder may look for a darker seed coat, a researcher may…

The Color of Grains and Seeds: RGB, HSV, CIELAB, and LCh Explained

Yaniv Noema

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Sep 12

The Most Expensive 1% in a Rice Mill

One percentage point of head rice yield may look like a rounding error. At commercial volumes, it can represent hundreds of tonnes moving…

The Most Expensive 1% in a Rice Mill

Yaniv Noema

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Sep 7

Wheat Screenings: What They Reveal About Flour Mill Cleaning Efficiency

The material removed from a wheat cleaning line can show whether the mill is separating impurities efficiently or losing valuable grain

Wheat Screenings: What They Reveal About Flour Mill Cleaning Efficiency

Yaniv Noema

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Sep 1

Measuring Popcorn Traits with Computer Vision

How breeders can turn flake shape, expansion, and unpopped kernels into objective, comparable data.

Measuring Popcorn Traits with Computer Vision

Yaniv Noema

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Aug 27

5 Signs Your Wheat Cleaning Line Is Removing Too Much Good Grain

A clean wheat stream can hide an expensive loss. These five checks can help determine whether usable wheat is leaving the process with the…

5 Signs Your Wheat Cleaning Line Is Removing Too Much Good Grain

Yaniv Noema

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Aug 25

How Can the Same Grain Sample Receive Two Different Grades?

Picture this: a grain load is inspected at one location and receives one grade. The same material is checked again by another laboratory…

How Can the Same Grain Sample Receive Two Different Grades?

Yaniv Noema

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Aug 25

Why Fusarium-Damaged Kernels Matter: Quality, Safety, and Commercial Impact

Even a small percentage of damaged kernels can affect grade, processing decisions, and the need for additional DON testing.

Why Fusarium-Damaged Kernels Matter: Quality, Safety, and Commercial Impact

Yaniv Noema

·

Aug 18

Wheat Protein Content vs. Gluten Strength: What Is the Difference?

Why protein percentage alone does not determine dough behaviour, processing performance, or baking quality

Wheat Protein Content vs. Gluten Strength: What Is the Difference?

Yaniv Noema

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Aug 14

7 Visual Defects That Can Affect a Wheat Load

What quality teams can actually see in a wheat sample, what those visual signs may indicate, and where visual assessment fits in the wider…

7 Visual Defects That Can Affect a Wheat Load

Yaniv Noema

Yaniv Noema

Software engineer building computer-vision systems for grain analysis at VIBE, spanning imaging, color science, ML, and production software.

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