As the other commenters say: extra creamy is a requirement, in my opinion. I use Planet Oat Extra Creamy and I have no complaints.

Using Kyogre for Surf?! This guy must be rich!

I thought it was cool too, so I reverse searched the image and found that it is from “the hollering elk” comic series, specially #22: https://www.reddit.com/user/holleringelk/comments/1adp8po/the_full_hollering_elk_catalogue/

Same here - turns out, there’s a bug in a quest where if you dodge the boss adds, they will literally chase you across the map and you will always be in combat lol. I had to backtrack to that dungeon and kill them to make it stop.

Artist?

“Hire fans” /s

One thing I noticed once I was in my first date/relationship that although you may have seen hard and fast “rules” or “stages” of dating in media, those really don’t exist in real life :) As long as both you and her are comfortable about what’s going on, and agree on what to call it, dating/relationships can be whatever you like! Hope you’re having fun, sounds like you both are really cute together - enjoy!

Just in case anyone else thought this song was catchy: https://tidal.com/track/377615935/u

It’s “Why’s this dealer?” by Niko B

Is it time to replace Kim with Donnie in this music video?

Do you know of any that aren’t so noisy? I love the one I have, but they do make a lot of noise

I use the same things, but I add paprika and a little MSG!

https://en.wikipedia.org/wiki/Lesbian_rule

Go! Bwah

In case anyone hasn’t seen the scene

For sure! We use the this press. I like it because I can keep it in the fridge for the day while it presses for dinner, and the liquid is contained in the unit.

Hope this helps! :)

As a non-vegan who has replaced most chicken with tofu, I’d be glad to tell you some of what I’ve learned! Others can definitely chime in because I’m new to this as well and might have better suggestions:

1. Always use extra firm tofu. Since tofu naturally has a sort of eggy consistency, getting a denser product leads to a more meaty mouth feel.
2. You need a tofu press. Along with getting water out of the tofu, it helps make the tofu more dense, leading to better texture as well. I’m glad to recommend the one I use if need be :) The longer time you press it, the more dense it gets.
3. I used an air fryer recipe to start my journey to prepare it. I’ve moved on to making some of my own adjustments as well:

• in this recipe, they tell you to mix everything together into a paste and then try to fold the tofu pieces in to get them coated. I have had a better time placing the tofu pieces, oil, and soy sauce into a liquid-tight container with a lid, shaking it to coat everything in the liquid, then opening the lid and adding the drys, then closing and shaking again to coat.
• I add more seasonings like onion powder, paprika and MSG to help it taste more meaty. I’ll also add a little corn starch to help the coating be a little more crispy.

4. I use the above pieces as a 1:1 replacement for any recipes calling for chicken pieces, like pastas. I really think tofu works best in smaller pieces like this, as the mouth feel seems about the same as small chicken pieces. I do not recommend trying to use tofu the same as an entire chicken breast since the texture and taste differences will be very noticable.
5. This tofu fajitas recipe is what I used to help transition my SO and I over to eating more tofu.

Please let me know if I can provide more info!

I unfortunately cannot change anything in the app as it’s completely unresponsive - no menu or anything.
No DNS or firewall.

None of that works, unfortunately.

https://nypost.com/2025/01/14/health/woman-has-sex-toy-dragged-through-body-during-mri-scan/