🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 day agoAnon teaches you about their culturesh.itjust.worksimagemessage-square134linkfedilinkarrow-up1616arrow-down113
arrow-up1603arrow-down1imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 day agomessage-square134linkfedilink
minus-squarepanda_abyss@lemmy.calinkfedilinkarrow-up130·1 day agoOkay, but my culture really likes flavourful food that tastes good!
minus-squarerockSlayer@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up129arrow-down4·1 day agoSo that at least excludes the British
minus-squaremsage@programming.devlinkfedilinkarrow-up5·14 hours agoThey said culture. ducks and crawls away
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up37arrow-down1·1 day agoShut your whore mouth, Tikka Masala is great.
minus-squareCatoblepas@piefed.blahaj.zonelinkfedilinkEnglisharrow-up44arrow-down3·23 hours agoIt’s telling that it’s always tikka masala, though, isn’t it?
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up3·6 hours agoUh, it’s pronounced “inn’it”
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up9arrow-down1·19 hours agoCornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up6arrow-down1·20 hours agomarmite crumpets, there easy
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up19arrow-down1·22 hours agoI honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
minus-squareSaharaMaleikuhm@feddit.orglinkfedilinkarrow-up25arrow-down2·22 hours agoThis is a cry for help, clearly.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up9·22 hours agoFish n’ chips isn’t complete without it.
minus-squarepet the cat, walk the dog@lemmy.worldlinkfedilinkarrow-up38arrow-down1·21 hours agoGotta say, for British food, fish and chips are surprisingly decent.
minus-squarepet the cat, walk the dog@lemmy.worldlinkfedilinkarrow-up6·21 hours agoNah, it was quite okay.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up4·20 hours agothe tuna looks battered with a fork
minus-squarepet the cat, walk the dog@lemmy.worldlinkfedilinkarrow-up2·15 hours agoWell, I’ve heard that tea is what Brits like a whole lot.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up1·7 hours agoDoes Pringles make a salt and vinegar flavor?
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up1·edit-213 hours agoI am angry and sickened at the same time. and also confusedly hungry… *Also, you’re missing green goo.
minus-squarepet the cat, walk the dog@lemmy.worldlinkfedilinkarrow-up2·10 hours ago you’re missing green goo ?? It’s right there in the cup.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up3·20 hours agoI get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
Okay, but my culture really likes flavourful food that tastes good!
So that at least excludes the British
They said culture.
ducks and crawls away
Shut your whore mouth, Tikka Masala is great.
It’s telling that it’s always tikka masala, though, isn’t it?
Uh, it’s pronounced “inn’it”
Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
marmite crumpets, there easy
I honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
This is a cry for help, clearly.
Fish n’ chips isn’t complete without it.
Gotta say, for British food, fish and chips are surprisingly decent.
This is a war crime.
Nah, it was quite okay.
the tuna looks battered with a fork
lol the tea really makes this.
Well, I’ve heard that tea is what Brits like a whole lot.
Does Pringles make a salt and vinegar flavor?
I am angry and sickened at the same time.
and also confusedly hungry…
*Also, you’re missing green goo.
??
It’s right there in the cup.
I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
Now I want pork pie