Dishbon
Dishbon is a recipe costing and menu pricing platform designed to help restaurants and other food businesses calculate ingredient costs, set menu prices, and monitor profitability. The software calculates the cost of individual dishes using ingredient prices, preparation recipes, packaging expenses, and food waste. Users can enter recipes manually or paste existing recipes to automatically identify ingredients, quantities, and measurement units. Its pricing tools calculate food cost percentages, gross profit, and suggested selling prices based on target margins. Dishbon also compares profitability across dine-in and delivery channels, including DoorDash, Uber Eats, and Grubhub, while accounting for commissions and additional fees. The platform provides ingredient price tracking, margin alerts, printable recipe cards, shopping lists, CSV imports and exports, and shared workspaces for kitchen teams.
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Marji
Marji is restaurant food cost software for independent restaurants, cafés and bakeries running one to five locations. Supplier invoice scanning connects ingredient price changes to updated recipe costs, helping operators see which dishes need a cost review. Start with one dish: check ingredient matches, quantities, units, yields and actual costs, then use new invoices to keep its cost current. A menu photo supplies dish names and selling prices; AI recipe drafts are estimates until reviewed. Operators review dish margins and price recommendations, decide what to adjust and update their register manually. No POS connection is required. The hosted QR menu stays free, while ongoing AI scanning and the margin engine require trial or paid access.
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EGS CALCMENU Web
EGS Enggist & Grandjean Software (EGS) is a leading provider of intelligent web-based software and business solutions for the food service industry. With over 30 years of combined technological and culinary expertise, we developed EGS CALCMENU Web, a complete solution with advanced features and smart tools to transform the way you do recipe management. We specialize in modernizing the way you do recipe management and optimizing your food service workflows. Our solution helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even food wastage. EGS CALCMENU Web helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even reduce food wastage. You can encode and store all your recipes in one place, accurately analyze nutritional information and allergens for all your dishes, instantly calculate and track costs when creating recipes, and comply with food law and labeling regulations.
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PrepSheet
PrepSheet is a browser-based food-costing and menu-pricing tool for UK kitchens, built by a working chef. Enter ingredient pack prices and recipe quantities to calculate batch cost, cost per portion, food-cost percentage and gross profit using the ex-VAT selling price. Scale recipes to a chosen number of covers and print prep sheets. The free calculator and recipe workspace run in a browser, with an optional account for syncing recipes across devices. PrepSheet Plus adds invoice scanning, price updates, dish-level gross-profit alerts and up to 500 synced recipes. A free, read-only MCP connector lets compatible AI assistants cost recipes, calculate UK gross profit, retrieve starter recipes and build prep lists. PrepSheet also offers downloadable kitchen templates, including food-cost, allergen and stock-take sheets.
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