Like capsaicin spicy (hot) or spices in general (pepper, cardamom, etc)?
I can understand hotness because it really is more of an acquired thing, especially with certain regions using it way more than others. But the only people I’ve heard who complain about this are the same people who can’t handle bargain basement hint of jalapeno potato chips lol.
And if its the second category, then I assume you must be British lmao.
Like capsaicin spicy (hot) or spices in general (pepper, cardamom, etc)?
I can understand hotness because it really is more of an acquired thing, especially with certain regions using it way more than others. But the only people I’ve heard who complain about this are the same people who can’t handle bargain basement hint of jalapeno potato chips lol.
And if its the second category, then I assume you must be British lmao.
I think second category would be called “Seasoned” and not “Spicy”.
i mean capsaicin spicy
i live in korea, restaurant food these days tend to be all very spicy, maybe related to the buldak ramen being such a hit