How To Make Chicken Wrap || Easy Chicken Wrap Recipe

Cook With Faiza

Aaj seekhiye restaurant-style Chicken Wrap recipe ghar par banane ka asaan tareeqa! Juicy chicken, creamy sauce, fresh salad – sab kuch ek hi wrap mein! Yeh easy chicken wrap perfect hai lunch, dinner ya snack ke liye. Step by step recipe Urdu/Hindi mein sirf Cook With Faiza ke saath.  📝 Ingredients:  Boneless Chicken  Mayonnaise & Sauces  Salad (Cabbage, Lettuce, Tomatoes)  Wraps or Roti  📌 Like, Comment aur Follow karein aur mazeed asaan aur tasty recipes ke liye bell icon press karein!  #chickenwrap #homemadewrap #cookwithfaiza #easyrecipes #chickenrecipes #wraprecipe #urduhindirecipes  Follow me:  https://linktr.ee/CookWithFaiza   Written Recipe in English Only On My Website, Link Below  ✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪  Written Recipe link:   ✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪

Transcript

00:00Subscribe to my channel and press the bell icon so that you will receive the latest videos.

00:10Today we are going to get a nice snack.

00:14Let's put it in lunchbox.

00:16Even if you can make parties.

00:18This is a simple chicken wrap with garlic mayo sauce.

00:22You can show the chicken as well.

00:24This is boneless.

00:26This is 1 kg chicken.

00:28It is not an garlic sandwich.

00:30You have to use all marination.

00:32Yet we have some spices in理由.

00:34Before the cooking time.

00:36Place your capi powder in 1 teaspoon.

00:38Add 1 teaspoon of choux.

00:401 teaspoon of pepper.

00:42Add 1 teaspoon.

00:44Add 1 teaspoon of European pepper.

00:46Add 1 teaspoon.

00:48Add 1 teaspoon of pepper.

00:50Add 1 teaspoon of pepper.

00:521 teaspoon of pepper.

00:54And add 1 teaspoon of pepper.

00:561 TSP, I don't add more

00:58If you want to add the powder, you can add more

01:00Next, we add 1 1 TSP powder

01:04Pissiwa kaali mirche 1 1 TSP

01:09Dry parsley 1 TSP, you can add 1 TSP

01:13Lesson powder 1 1 TSP

01:19Lemon juice 2-3 TSP

01:24Tomatoes in the tube you need to put a paste in the tube

01:31You need to put it in the tube

01:373 tbsp of the dough

01:43Roughly 4 tbsp

01:46This will make a little bit more

01:49I will add 4 tablespoons to 4 tablespoons

01:56I will mix it well with marination

02:00If there is time, it will be overnight

02:05so that I will mix it well with chicken

02:10I will mix it well

02:13I will show you the next step

02:15I will add 3 tablespoons to 3-4 tablespoons

02:20because if it is filling, it will not be used to use the marinated chicken

02:24I will mix it well with the color of chicken

02:29I will fry the chicken

02:32I will mix it well with pink and white

02:36I will show you the next step

02:38I will fry the chicken

02:41I will add 1 cup of water

02:48so that I will mix it well with the sauce

02:50I will add 1 cup of water

02:52I will mix it well with the sauce

02:54I will mix it well with low to medium

02:56so that the chicken will be tender

02:58I will mix it well with the sauce

03:16You can add 1 teaspoon of mayonnaise in the morning.

03:20You can add 1 teaspoon of mayonnaise.

03:23Add 1 teaspoon of mayonnaise.

03:26Add 1 teaspoon of mayonnaise.

03:29Add 1 teaspoon of mayonnaise.

03:32Mix it with garlic mayo.

03:36We don't need to keep it in the fridge until we don't prepare the wraps.

03:42We will put the chicken on the side and mix it up.

03:48We have made the sauce.

03:54Use a generous amount so that you can easily add garlic.

03:58If you don't have powder, you can add garlic fresh.

04:02Add lettuce and pepper.

04:08Add 1 teaspoon of mayonnaise.

04:11Add круп.

04:14Add 1 teaspoon of Excalibur.

04:17Add chicken on top.

04:20Add chicken.

04:23Add chips.

04:25It will be fun to young people.

04:27If they don't have food or roti I will just sell these ingredients.

04:32Add sweet chili sauce.

04:35sauce

04:37I

04:39can

04:41ask

04:43I

04:45can

04:47I

04:49can

04:51I

04:53can

04:55I

04:57can

04:59I

05:01I

05:03I

05:05I

05:07I

05:09I

05:11I

05:13I

05:15I

05:17I

05:19I

05:21I

05:23I

05:25I

05:27I

05:29I

05:31I

05:33I

05:35I

05:37I

05:39I

05:41I

05:43I

05:45I

05:47I

05:49I

05:51I

Category

Transcript

Be the first to comment

Recommended