Butter Chicken Recipe Restaurant Style

Cook With Faiza

Butter Chicken Recipe Restaurant Style banaye ghar par aur lijiye asli restaurant wala maza. Yeh recipe aapko batayegi kaise banaye makhan, malai aur khushbu bhara creamy chicken jo muh me dalte hi pighal jaye. Asan step-by-step video Urdu/Hindi me, beginners ke liye perfect. Maza lein masaledar butter chicken ka jo har dafa perfect bane!  📍 Follow All My Social Media: 👉 https://linktr.ee/CookWithFaiza  This recipe is about: butter chicken recipe restaurant style, ghar par butter chicken kaise banaye, restaurant style butter chicken ka recipe, makhan chicken recipe urdu hindi, creamy chicken curry recipe, cook with faiza butter chicken   Written Recipe in English Only On My Website, Link Below  ✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪  Written Recipe link: Coming Soon, Insha Allah  ✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪  #ButterChickenRecipe #RestaurantStyleButterChicken #CookWithFaiza #ChickenRecipe #PakistaniFood #IndianFood #ButterChicken #ChickenCurry #EasyRecipes #HomeCooking

Transcript

00:00Subscribe to my channel and press the bell icon so that you can receive the latest videos.

00:10Today you are also going to have a nice variety of chicken.

00:14What we will make is restaurant style butter chicken.

00:18Before I am going to make a lot of butter chicken.

00:20I will make a lot of different videos.

00:22It will be different from the restaurant.

00:24So that's it.

00:26I will make a lot of quantity here.

00:28Because I am making a lot of butter.

00:30But I will make a lot of butter.

00:32Before I start the video, I would like to make a lot of butter.

00:36My name is Annie Mustafa.

00:38She wanted to make her name in the video.

00:40So I hope that Annie Mustafa will make a video and make it.

00:44And I hope that you will be happy that your name is made in the video.

00:48Let's go to the recipe.

00:50The chicken here is 1 kg.

00:52You have to be careful of the press with 2 tbsp of the paste.

00:57After spending one cup of pepper, I will wait a couple of 2 tbsp of pepper.

01:00Add 1 tsp of the shrimp.

01:01Add lemon juice 1 tbsp.

01:03The food colour is optional.

01:05But the chicken here, it will be a little precious color.

01:07And it is alsoherized.

01:09I am adding the red color, I am adding the color in the restaurant.

01:11If you want it, you want it to be red.

01:12If you want it, you may can add it to the recipe that you want it.

01:14Then you can add the dish in the recipe.

01:16Add 1 tsp of pepper, I will add 1 tsp.

01:181 teaspoon of salt

01:20Mix it well

01:23For about 4 hours, we will marinate it for 4 hours

01:28After that, we will show you what will happen

01:30So first, we will prepare the marination

01:32What will happen to you?

01:34We will make a smooth gravy

01:36We will take a frying pan

01:38We will add 4-5 spoon of salt

01:40And after that, 50 grams of butter

01:44I will show you what will happen

01:46I will show you what will happen

01:48When it is warm, we will add 7-8 vegetables

01:52This is a pool of javitry

01:54It is very nice

01:56And after that, we will add kaju

01:58We will use the kaju

02:00I will tell you that my recipe is double

02:02Therefore, you can add 10 to 12

02:04And after that, we will add 2 tablespoons of salt

02:06And after that, we will add 2 tablespoons of salt

02:08We will add 2 tablespoons of salt

02:10We will add 2 tablespoons of salt

02:12We will add add 2 tablespoons of salt

02:14And add 2 tablespoons of salt

02:16Then we will add 2 tablespoons of salt

02:18And we will write mild

02:19And and we will add

02:19mañana and mix seeds

02:21If you are try asиниる

02:22We will quickly add 2 tablespoons of salt

02:24and add some salt

02:25Then we will add some salt

02:272 tablespoons of salt

02:30Then add妃

02:31Dale and find the sugar

02:33Don't add dengue

02:35YaЭlia

02:35There is 5 tablespoons of salt

02:37ssen

02:42This is like this on the side.

02:43I will slice and chop off the sides.

02:51I will place it in the face, 1 tablespoon of fish.

02:55With 1 teaspoon of sweet.

02:58With 1 teaspoon of premium milk.

03:05You will have to use the misogyny of the oven with more.

03:07If you haven't done that, you will not try it.

03:10You can add 1-2-1 teaspoon of olive oil and add 1-2 teaspoon of olive oil.

03:14You can add a lot of kishmiri and it gives a nice color.

03:17If you don't have kishmiri, then you can add paprika powder.

03:23You can add it too.

03:25You can add all the ingredients and mix it well.

03:29Then you can cover it as well as you can add tomatoes.

03:34Now we will prepare for the next step.

03:40Look at this.

03:42The tomatoes are crushed in the process of the tomatoes.

03:45Now remove it in the butter and dry it.

03:48When it dry, you grind it with a smooth paste.

03:52This will make our base.

03:54Butter chicken.

03:56This is our main work.

03:58And to marinate the chicken.

04:00The rest of this is going to be a bit more quickly.

04:02I will share this with you.

04:05But you can think that if you buy a milk, we will keep our milk in the middle of the day.

04:12Because it is just a milk and milk.

04:15But you can think that if you don't have milk in the house, you will not eat milk.

04:20But you can think that if you don't have milk in the middle of the day, you will make it.

04:25Because I keep a milk in the house, especially during the milk in the milk,

04:29I always keep chicken and vegetables, because there are some people who don't eat it and don't eat it, they don't even know how to eat it.

04:36So, these are only recipes, but we can make it at home, right?

04:40So, these are the opportunities for you.

04:43I didn't want to share things with you, so you can try this too.

04:47Let's give it to you, and then I'll show you the next step.

04:50Next step is to fry the chicken.

04:53Add the chicken in the frying pan, until you get a little bit of a cup of oil.

04:59Now, let's apply to the chicken, so that the chicken has a color.

05:04Add the chicken pieces and cover it to the kitchen.

05:09Add the chicken in the cafe, so the chicken will be more water.

05:12So, it will have a color that will not change, so that the chicken will have a color.

05:16So, the flame will not change.

05:18The flame is high, and the chicken will change the color here.

05:21We will make a color for 5 minutes and then we will make a color.

05:25We will make a color for a second.

05:28It will look beautiful and show it.

05:32We will make a color more than the other side.

05:38We will make a color and remove the color.

05:44We will make a next step.

05:46Now the next step is that we have made the powder and it is cold.

05:53Now we will put it in a blender jug and grind it into smooth paste.

05:59Now let's see if we have the coilers.

06:01Then we will put the coilers in warm water.

06:04Then we will put a little oil spray and cover it until the smoke will settle.

06:10Now we will do the next step.

06:13Now we will put it in 4 tablespoons of milk.

06:19Now we will put it in 4 tablespoons of milk.

06:23Because the butter chicken is used by milk.

06:26If you want to use it by all means you can use it.

06:29It is not the case that you will use the milk.

06:33Now I will put it in 3 tablespoons of milk.

06:38I will melt it with milk.

06:41Now I will add the chicken.

06:45We will put it in 1 tablespoon of milk.

06:48This is the best way to cook chicken.

06:51We have to cook chicken at high.

06:53And here we have to cook chicken with 70 to 80%

07:00I mean 70 to 80% to 80%

07:04So that the rest of the paste will cook well.

07:10I add water here.

07:13Add 1 cup of water, mix it and cover it and cook it in your chicken.

07:19It will be tender and all the water that I have added will be fresh.

07:23Look, there is a lot of water in it, so you have to add it to it.

07:28This is a hot masala, this is my homemade, it will be 1 teaspoon.

07:31You will add 1 tablespoon of tomato puree, you will add 1 tablespoon of it.

07:36You will add a paste in a tube, you will add it.

07:39If it is not, then you can use the ketchup too.

07:42You will add the substitute for your ingredients.

07:47Now you will add the sauce to it, it will be our masala.

07:50Look how smooth it has been made.

07:53Add it first, mix it with the chicken.

08:00After you mix it, cover it and keep it low to medium.

08:06until you can see all of the butter and milk

08:09which you can also make.

08:11Because it's butter which is not forgetting

08:13which is butter which is on the surface.

08:16And after this, I will show you what happens.

08:20MashaAllah, how beautiful this color has come.

08:23Now add cream.

08:25I'm adding half a cup of cream.

08:29If you have no bazaar,

08:33I'm using double cream.

08:35If you have no cream,

08:37if you have no cream,

08:39if you have no cream,

08:41you can also add the milk.

08:43It depends if you like it.

08:45If you like it,

08:47you can add it.

08:49If you like it,

08:51if you like it,

08:53you can use it.

08:55Add 3-4 tablespoons.

08:59Mix it.

09:01I will put it in the pan.

09:03I will put it in the pan.

09:05After that,

09:07I will give you what happens.

09:09I will put it in the pan.

09:11I will put it in the pan.

09:13You can add the pan.

09:15You can add some cheese and add some salt.

09:17I will put on the pan.

09:19As you use the pan.

09:20I will put it in the pan.

09:21I will put it in the pan.

09:23I will put the pan.

09:24I will put it in pan.

09:25We can also serve the recipe with the recipe.

09:27But the recipe is not made with it.

09:30It will be broken by the recipe.

09:32It will be broken by the recipe.

09:34If you like and share, please do like and subscribe.

09:37You can find my website at www.quifaza.net

09:41I am sure you can download the recipe for free.

09:48Subscribe to the channel.

09:50Click the bell icon button.

09:52Make sure to press all of the button.

09:54Subscribe to my channel so you can receive my latest videos.

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