Nashville Hot Chicken Sandwich | Spicy Chicken Burger | Roman Urdu Recipe By Cook With Faiza - video Dailymotion

Cook With Faiza

Ghar par banayein famous Nashville hot chicken sandwich jo ho juicy, crispy aur bilkul street style! Is recipe mein aapko milega masaledar sauce, crunchy chicken aur soft buns ka zabardast combination.  📱Follow all platforms: 👉 https://linktr.ee/CookWithFaiza   Written Recipe in English Only On My Website, Link Below  ✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪  Written Recipe link:   ✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪  #ChickenSandwich #NashvilleHotChicken #SpicyBurger #CookWithFaiza #ChickenBurgerRecipe #UrduRecipe

Transcript

00:00Look at how beautiful the color is.

00:02It will be so juicy that you will not have a bite.

00:06It will be juicy chicken.

00:12Subscribe to my channel.

00:14And press the bell icon so that you will receive the latest videos.

00:18Assalamualaikum.

00:20Today we are going to eat snacks.

00:22It will be very tasty.

00:24These are spicy burgers.

00:26This is a Nashville chicken sandwich and burgers.

00:28First of all, we have a spice.

00:30We have to make a spice for this.

00:32This is for this.

00:34For this, you will need a cayenne pepper.

00:364 tbsp.

00:38This is spicy black pepper.

00:40This is not cayenne pepper.

00:42It is basically black pepper.

00:44You will use red chili powder.

00:464 tbsp.

00:48Then, paprika powder is smoked.

00:501 tbsp.

00:52Then, garlic powder is 1 tbsp.

00:561 tbsp.

00:581 tbsp.

01:001 tbsp.

01:022 tbsp.

01:042 tbsp.

01:062 tbsp.

01:082 tbsp.

01:10You will see that the powder is very spicy.

01:12It is very soft.

01:14It is very soft.

01:16It is very soft.

01:18Then, we will add 1 tbsp.

01:201 tbsp.

01:221 tbsp.

01:241 tbsp.

01:261 tbsp.

01:281 tbsp.

01:301 tbsp.

01:32Mix it well.

01:34This is a special spice for the Nashville burgers.

01:36This is a special spice.

01:38We have prepared this.

01:40onion.

01:42Follow

02:021 tbsp.

02:04It is sweet.

02:05If you have a chicken with 1 kg of chicken thighs, if you don't have a chicken breast, you can use a breast piece.

02:13If it's bigger, you can cut it from the bottom.

02:16If it's bigger, you can cut it from the bottom.

02:20If you cut it from the bottom, you can cut it from the bottom.

02:30If you do it overnight, it will be a good job.

02:36Because the chicken is very tender and tender.

02:40If you don't have a chicken, you can cut it from the bottom.

02:44If you don't have time, you can cut it from the bottom.

02:48I will put it overnight.

02:50I have a chicken with 1 kg of chicken.

02:53First of all, it will be 2 additional of the chicken.

03:00Now, I will add pickle juice.

03:05You can get sliced jalapenos in a jar.

03:12You can add the juice in half a cup.

03:15What is the marination of chicken?

03:18When you eat the chicken in a sandwich, it will melt.

03:24It will melt.

03:25Because it will be tender and tender.

03:28Because it is a pickle, there are other differences in it.

03:32And if you have a pickle, I have put it on the jalapenos.

03:36Then it will also be added.

03:38After that, you will add 3 tablespoons of hot sauce.

03:43If you can use any brand, you should use it.

03:46But it should be very spicy.

03:49Then I will add 1 teaspoon of hot sauce.

03:53After that, we will add?

03:55You will add up the mis didй jaki.

03:57You will add a get with oil from your sauce.

03:58After Hilfe you will add 2 teaspoon of hot sauce.

04:00Take a step.

04:04Here we add to that.

04:06How did you start pairing?

04:09Alright?

04:10Now� hilapenos to worsen.

04:13If you have not enough milk, you will add water milk.

04:17Then add 1 cup of milk, 1 cup.

04:20Now add this to your chicken.

04:23Now you can marinate the chicken with my cheese.

04:26I have told you that I will keep this overnight.

04:29If you do not like this, you will add the chicken for 4-4.

04:33So, you will be adding your sauce in the sauce and the sauce.

04:36If it is good, you will not enjoy your sandwich.

04:40So, this is 1 kg of chicken chicken, I put it in the pieces of chicken.

04:45If you add chicken to this chicken, you can do it because you can see that it has a lot of sauce in the sauce.

04:52So, there is no problem.

04:54Mix it and cover it in the fridge.

04:57Let's show you the next step.

04:59Now, the step is that we have to make a coleslaw.

05:02We have to make a coleslaw first and make it again.

05:05Now, the choice is to make a coleslaw.

05:10You will enjoy the coleslaw.

05:12You will enjoy the coleslaw.

05:14You will enjoy the coleslaw.

05:16So, first of all, I put mayonnaise in the bowl.

05:20After that, you will add apple cider vinegar.

05:24If there is not apple cider vinegar, you can also use it in the sauce.

05:27How much is it?

05:29How much is it?

05:31Half a teaspoon.

05:32Mustard paste.

05:35One tablespoon.

05:37Dijon mustard.

05:39After that, you have your choice.

05:41If you have chini or honey, I will add chini.

05:441 tablespoon.

05:45If you want, you can use honey.

05:48I have already told you.

05:49Add it.

05:50Mix it first.

05:52Now, you will add gajar.

05:54I have 3 gajar.

05:56I have cleaned it.

05:58I had a little bit of water.

05:59I was right in the fridge of water.

06:01To make wet water.

06:02I used a lot of water.

06:03I have put a bit of water in the fridge.

06:05I would like to ask for a water.

06:07So, you got a little bit of water.

06:08Then, you will add 3 gajar.

06:09You will add 3 gajar.

06:11Then, the rice회 is added to the cabbage.

06:12lured 1 gajar.

06:13Then, you will nice both.

06:14Add 1 gajar Little red onion.

06:15Very good.

06:16And then, the cabbage.

06:17Put cabbage.

06:19Add around 3 gajar.

06:223 cup

06:24cut the whole thing

06:26chop the whole thing

06:283 of the vegetables

06:32mix it well

06:34I will tell you

06:36how much moisture will be

06:38or dry

06:40if it will be less moisture

06:42you can add more

06:44to your own

06:46so first I will mix it

06:48and see

06:50what I will add

06:52and can I add

06:54in it

06:56I will add 1 cup

06:58so first I will add 1 cup

07:001 cup

07:021 cup

07:041 cup

07:061 cup

07:081 cup

07:10mix it

07:12and see

07:14texture

07:161 cup

07:181 cup

07:201 cup

07:221 cup

07:241 cup

07:26first I will add

07:28first I will add

07:30for now I will add

07:31using the

07:32size of the

07:341 cup

07:34Next step.

07:36Now we have a mixture here.

07:38We have to roll the batter with chicken.

07:42We have to roll the batter with chicken.

07:44First, we have a bowl of meida.

07:46Add 2 cups of meida.

07:48Add 2 cups of meida.

07:50Add 2 tsp.

07:522 tsp.

07:54Garlic powder.

07:561 tbsp.

07:581 tbsp.

08:002 tsp.

08:021 tbsp.

08:041 tbsp.

08:061 tbsp.

08:081 tbsp.

08:101 tbsp.

08:121 tbsp.

08:141 tbsp.

08:161 tbsp.

08:182 tsp.

08:20Add 2 tsp.

08:22Mix it.

08:24Next step.

08:26We have marinated chicken.

08:28Now we have to add the mixture to dry.

08:32Add 1 piece of the mixture.

08:34Add 1 tbsp.

08:36Add 1 tbsp.

08:38Add dry mixture.

08:40This is a very easy trick.

08:44Add batter.

08:46With your handhora.

08:48Add 1 allergy to skin.

08:501 outfit.

08:52Add 1並ign độ.

08:54Add Diablo Find.

08:56Add 1 tsp.

08:58Add 1 tsp.

09:00Add 1 tsp.

09:02Duck 1 tsp.

09:04Contact.

09:06It should be wet.

09:08Now we will wait until we will put it aside.

09:10Please use it as well.

09:11Don't keep it on top.

09:13Look, it's the same as well.

09:16Okay?

09:17We will do everything right now.

09:19Now we will put it on the heat we have to put it on to the heat.

09:22Add the chicken under the heat.

09:26We will do not need to do it.

09:31The chicken has the coating removed and it will not be crispy.

09:38I put it on two pieces.

09:43Now, we have to cook it with medium flame.

09:47We will add an ornament because it has a lot of marination.

09:50So, it will be ready to be ready.

09:52So, let's fry it well until golden.

09:55Next step.

09:57After 3 minutes, we will make a side change.

10:04We will make a side change.

10:11We will make a side change.

10:19Now we will put it in 4 minutes.

10:23We will put it in 4 minutes and then we will remove it from the plate.

10:26Don't keep it in the plate because the plate is directly on the plate.

10:29This is what I have done.

10:31It will be soft and soft.

10:34Here we will remove the chicken.

10:36I had something to eat that

10:38I had to put a wire on the plate.

10:41So that the chicken will stay in the water.

10:43So that the chicken will stay in the water.

10:45It will stay in the water.

10:47Look at the plate.

10:49It looks so beautiful.

10:51It will be so juicy that you will not have a bite.

10:53It will be juicy chicken.

10:55We have marinated it.

10:57It will be very delicious.

10:59Now we will fry the chicken.

11:01Now we will put it in the next step.

11:03Now we will take a pan.

11:05We have a special spice in Nashville.

11:09It will be a bowl.

11:11Then we will fry the chicken.

11:13We will add a little pepper.

11:15Next to the chicken.

11:17Now we do our chicken for the chicken.

11:19You have to add it.

11:21Now add 1 spoon to the chicken.

11:25Now I need to add more mushrooms.

11:27If you need to add different spices than mushrooms.

11:30So you will add a little pepper.

11:32If you do not add mushrooms,

11:33You have to add more mushrooms.

11:35I will add more mushrooms.

11:37You should look at the oil and the masala.

11:42Add a little bit of the oil.

11:46Now you need to put the fried chicken in the heat.

11:51And add the masala in the mixture.

11:55You should coat the chicken.

12:00Then you should keep the oil removed.

12:05It will be crispy because it will be crispy and will be softened.

12:16You will dip all the chicken in hot oil.

12:21If you don't put it in hot oil, then you can brush it on your own.

12:28That is your choice.

12:30You have to put them in the hot oil.

12:35With the mixture of the chicken and the chicken mix,

12:39it will be softened and infused in the milk.

12:42The chicken will be transferred to the milk.

12:44You will remove the chicken, and you will be held straight.

12:48You will put the bun to make it.

12:52You will put it in a little bit or toast.

12:55You will put it in a little bit.

12:58a little bit

13:00mayonnaise

13:02lettuce

13:04one slice of cheese

13:06one slice of cheese

13:08one slice of cheese

13:10ok

13:12chicken fried

13:14this is fried

13:16this is going to be

13:18jalapenos

13:202-3

13:22coleslaw

13:24one slice of cheese

13:26one slice of cheese

13:28and then put it in a sandwich

13:30and then put it in a sandwich

13:32we make it with the fries

13:34and then put it in a sandwich

13:36if you like this

13:38please like, share and subscribe

13:40complete written recipe

13:42you can find my website

13:44cookwithfizer.net

13:46I hope you will get my app

13:48which is free

13:50thank you for watching the video

13:52subscribe

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13:58make sure

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Nashville Hot Chicken Sandwich | Spicy Chicken Burger | Roman Urdu Recipe By Cook With Faiza

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