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Amusant
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00:00One of the best Italian hoagies in New York City is coming out of Fedorov's Roast Pork in Brooklyn.
00:04They slice up a fresh semolina, drizzle on olive oil, vinegar, then they layer on sharp provolone cheese,
00:14a healthy amount of prosciutto, capicola, and soppressata,
00:22then some shredded lettuce,
00:24thinly sliced tomatoes, thinly sliced onions, oregano, more olive oil, and more vinegar.
00:38They wrap this beast up like true professionals,
00:42slice it up, and there you have it. How can anyone ever say no to this?
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