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Amusant
Transcription
00:00This might just be our favorite French dip in all of New York City.
00:04It's coming out of Tarina in Bay Ridge, Brooklyn.
00:07They slice up a semolina roll, swipe on their roasted garlic butter,
00:13and they slam it onto the grill.
00:16Then Chef heats up their 8-hour slow-cooked caramelized onions
00:20with some au jus and plenty of butter.
00:23Then they toss in some prime rib.
00:30Once that toasted semolina is ready, they layer on some Gruyere cheese.
00:36Top it with all of that prime rib and caramelized onion.
00:41Toast it in the oven.
00:45Serve it with more au jus to dip.
00:48And there you have it.
00:52Don't walk, run to Tarina in Bay Ridge, Brooklyn for this French dip.
00:58Who's hungry?
01:00Don't walk, run to Tarina in Bay Ridge.
01:01Don't walk, run to Tarina in Bay Ridge.
01:02Don't walk, run to Tarina in Bay Ridge.
01:03Don't walk, run to Tarina in Bay Ridge.
01:04Don't walk, run to Tarina in Bay Ridge.
01:05Don't walk, run to Tarina in Bay Ridge.
01:06Don't walk, run to Tarina in Bay Ridge.
01:07Don't walk, run to Tarina in Bay Ridge.
01:08Don't walk, run to Tarina in Bay Ridge.
01:09Don't walk, run to Tarina in Bay Ridge.
01:10Don't walk, run to Tarina in Bay Ridge.
01:11Don't walk, run to Tarina in Bay Ridge.
01:12Don't walk, run to Tarina in Bay Ridge.
01:13Don't walk, run to Tarina in Bay Ridge.
01:14Don't walk, run to Tarina in Bay Ridge.
01:15Don't walk, run to Tarina in Bay Ridge.
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