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Biggest Poutine In Canada - Good Bites
MTL Blog
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2 days ago
Welcome to Good Bites, an all-new foodporn series exploring the craziest dishes in and around Montreal and the Province of Quebec!
Barcelos, a family owned Portuguese restaurant in Mont Saint-Hilaire is home to the Biggest Poutine In Quebec!
Weighing in at roughly 30lbs, topped with pork, chicken, sausage, and drizzled in their homemade gravy, it is no... small... feat... to... CONQUER!
Are you game for the challenge!?
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Barcelos
https://www.instagram.com/barcelos.msh/
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Transcript
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00:00
oh my god hey Montreal I've got four words for you biggest poutine in Quebec
00:12
all of it all right now you would never believe looking at this cute family-owned
00:26
Portuguese restaurant that they have a poutine so big that people are willing to drive 45 minutes
00:31
out of Montreal just to eat here that's what we did
00:40
all right about a year ago they had this crazy idea of making a mega poutine now that initially
00:46
was this big but that wasn't mega enough so they went bigger don't believe how big it is check
00:53
this out this is the pot that gravy comes in it's about the size of a flower pot four pounds of
00:59
cheese curds 25 pounds of potatoes this is the plate it goes out on what am I doing
01:23
so
01:29
I think they're hungry.
01:59
Now I know this task feels like it's pretty intense, but I'm actually in the presence of people
02:04
that have actually done this before, people that have surmounted this impossible, impossible
02:08
task.
02:09
It's a good thing they brought me a couple of friends to help me out, huh?
02:31
So this is lunch, and this is dinner.
02:42
My therapist is going to hear about this tomorrow.
02:55
Biggest poutine doesn't necessarily mean best poutine, but in this case, this might be one
03:00
of the best poutines I've ever had in my life.
03:02
Your chicken is so good, the sausage is so good, it's going to be a little bit spicier
03:07
though.
03:08
Let's get some spice.
03:09
Yo, this is stupid.
03:28
Final verdict.
03:29
Yes, it took 15 people, 16 people.
03:33
I mean, there's a lot left here.
03:36
Is it good?
03:37
Hell yeah.
03:38
The fries are good, the cheese is good, the sausage, the pork, the chicken, the gravy, it's
03:43
all good.
03:44
So listen, if you happen to make your way all the way out here thinking you can tackle
03:49
this thing, go for it.
03:50
I'd like to see it.
03:51
Seriously, send us the video, maybe we'll post it.
04:06
That's it for this episode.
04:07
I need a nap and a bath.
04:14
We have four eight ounce Angus beef patties, 16 slices of smoked bacon, 16 slices of brie
04:27
cheese, and a deep fried Kit Kat with peanut butter sauce, mushroom and wine sauce reduction.
04:32
I'm going to try my best here.
04:34
Bon appetit, enjoy.
04:37
You guys ready?
04:44
Bye.
04:45
Bye.
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