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  • 2 days ago
Welcome to Good Bites, an all-new foodporn series exploring the craziest dishes in and around Montreal and the Province of Quebec!

Barcelos, a family owned Portuguese restaurant in Mont Saint-Hilaire is home to the Biggest Poutine In Quebec!

Weighing in at roughly 30lbs, topped with pork, chicken, sausage, and drizzled in their homemade gravy, it is no... small... feat... to... CONQUER!

Are you game for the challenge!?

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Barcelos
https://www.instagram.com/barcelos.msh/

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MTL Blog
Facebook - https://www.facebook.com/MTLBlog/
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Transcript
00:00oh my god hey Montreal I've got four words for you biggest poutine in Quebec
00:12all of it all right now you would never believe looking at this cute family-owned
00:26Portuguese restaurant that they have a poutine so big that people are willing to drive 45 minutes
00:31out of Montreal just to eat here that's what we did
00:40all right about a year ago they had this crazy idea of making a mega poutine now that initially
00:46was this big but that wasn't mega enough so they went bigger don't believe how big it is check
00:53this out this is the pot that gravy comes in it's about the size of a flower pot four pounds of
00:59cheese curds 25 pounds of potatoes this is the plate it goes out on what am I doing
01:23so
01:29I think they're hungry.
01:59Now I know this task feels like it's pretty intense, but I'm actually in the presence of people
02:04that have actually done this before, people that have surmounted this impossible, impossible
02:08task.
02:09It's a good thing they brought me a couple of friends to help me out, huh?
02:31So this is lunch, and this is dinner.
02:42My therapist is going to hear about this tomorrow.
02:55Biggest poutine doesn't necessarily mean best poutine, but in this case, this might be one
03:00of the best poutines I've ever had in my life.
03:02Your chicken is so good, the sausage is so good, it's going to be a little bit spicier
03:07though.
03:08Let's get some spice.
03:09Yo, this is stupid.
03:28Final verdict.
03:29Yes, it took 15 people, 16 people.
03:33I mean, there's a lot left here.
03:36Is it good?
03:37Hell yeah.
03:38The fries are good, the cheese is good, the sausage, the pork, the chicken, the gravy, it's
03:43all good.
03:44So listen, if you happen to make your way all the way out here thinking you can tackle
03:49this thing, go for it.
03:50I'd like to see it.
03:51Seriously, send us the video, maybe we'll post it.
04:06That's it for this episode.
04:07I need a nap and a bath.
04:14We have four eight ounce Angus beef patties, 16 slices of smoked bacon, 16 slices of brie
04:27cheese, and a deep fried Kit Kat with peanut butter sauce, mushroom and wine sauce reduction.
04:32I'm going to try my best here.
04:34Bon appetit, enjoy.
04:37You guys ready?
04:44Bye.
04:45Bye.
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